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  • Board Topic

    anything but turkey. . .

    Since my SO and I both don’t care for turkey, we are having ham.....

  • Board Topic

    After 15 years of vegetarianism

    Welcome back to the world of omnivores. I second all of Robert’s recs, and also add: Beef stew, lamb stew – Aziza Pepperoni and sausage pizza – Picco in Larkspur (Marin county) Turkey pot pie – 900 Grayson in...

  • Board Topic

    Vegetarian in Tennessee

    ) are vegetarians (not vegan, just veggie), the other two are not. So we’ll need places with “normal people” food that also have some vegetarian dishes. We’ll be traveling from Knoxville area, then to...

  • Board Topic

    Pre-cooked Turkeys

    her apartment on Union Square. After reheating it for one hour in a Reynolds cooking bag. (I sauteed aromatics, added a stick of butter and 3 cups of stock with the turkey breast side down – to soak up the extra goodness.)...

  • Board Topic

    Thanksgiving turkey -- overrated?!

    I seriously considered doing Zuni chicken this year but then decided on ham and rib roast. Cost a lot more, though! I can get Bell and Evans turkey at less than $2.00 a pound but the rib roast was...expensive.

  • Board Topic

    the best part of the turkey

    Turkey: we all eat it (well most, excluding vegetarians). We eat sandwiches for lunch, cutlets for dinner, a whole leg or wing as a meal at a deli. For most major holiday meals, it’s there. Many of us only like white...

  • Board Topic

    Anything BESIDES ham/lamb for Easter dinner??

    We’re having turkey! Seriously, anything for a crowd is great. There are no rules that say you must stick to ham and lamb. Make something you’d all like.

  • Board Topic

    Why ham on Easter? [split from Home Cooking]

    : Thanksgiving Turkey, Christmas Turkey, New Year’s Day Fresh Ham, Easter Baked Glazed Ham (the cured variety). In my siblings' control, the Christmas Turkey's been replaced by whole Beef Tenderloin, nobody much celebrates...

  • Board Topic

    What should I do with my ham bone?

    and carrots in some fat from the sausages. (This is the point where I can say that this can be made vegetarian by not using sausage, or lightening it by using turkey sausage, and using vegetable stock). Pour off most of the fat....

  • Board Topic

    Help! I've Got a Ham for Christmas!

    And don’t know what to do with it. It’s a 17lb bone-in smoked ham—a very generous gift, I’m sure—but it comes with NO instructions. I’m pretty sure I’ll have to take the plastic...

  • Board Topic

    vegetarian meat recommendations?

    My vegetarian SO loves the mock ham they use at the Buddhist Center on Mass Ave. between Harvard and Central Squares. You can buy it directly from the Center (as well as enjoy it in their always enjoyable vegan lunch specials).

  • Board Topic

    Going To A Vegetarian's House For Thanksgiving

    was a vegetarian 364 days a year, but on Easter she would beg an invitation to my mom’s so she could have her annual fix of baked ham... Ever noticed how there are NO roast beef carrots or turkey beets in the freezer section...

  • Board Topic

    Atwater's, Belvedere Square

    It seems that the majority of hounders seem to enjoy Atwaters, the small but sufficient market in Belvedere Square (Baltimore for you DCers :P ) that prides itself in selling local produce. So it’s really not a necessity to...

  • Board Topic

    Vegetarian options for THANKSGIVING DINNER

    . Conversely we can’t go to a vegetarian place (like the upstairs room at Zen Palatte Union Square, for example) because then my friends would be deprived of eating their turkey. Many restaurants are not even open at all on...

  • Board Topic

    Vegetarian Cuban Recipe

    of. There’s vegetarian shrimp and like eight different kinds of ham. I recommend the one that comes presliced in a 5-pound loaf (it’s the one that’s square in cross-section). Yeah, they intend you to make...

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