and Turkey and Cheese Calzones cooked with their revolutionary hot air system, rather than gobbling up handsful of Golden Topping-y clog-o-licious popcorn. I had a roommate who subsisted entirely on Hot Pocket-esque food like...

to understand my area (Bath in Somerset) and identify the best suppliers. For example I buy my beef from one shop, my pork/ham from the farmers market and my free range chicken from the supermarket. A lot of this was by following...

marinades Tapenade Canadian maple syrup Turkey pastrami Provolone Valhrona chocolate I used to buy King Arthur flour (good price), but I now buy bulk organic flour Vegie corn dogs Olive oil, canola oil And a lot more that I can’t...

- Offering: Hawaian buckwheat stir fried Yaki-Soba noodles with up to twenty-one vegatables, vegetarian product with no dairy, nuts or meat (this is located in Heritage Square, which seems like a strange location for this type of...

Will, wish you had been along. Two of my partners were from Vermont—a 70% and 98% (ate meat if culturally required, as in what this thread is discussing) vegetarian. The driver and I had to have even more!

already do are on this list – the dried mushrooms, dried fruit, nuts (I keep walnuts, pecans, pignoles, almonds and sometimes hazelnuts in the freezer). I also freeze homemade breadcrumbs, plus chicken, turkey and beef...

should ask the local boards b4 I go there next time. Really want to go to Spain and Turkey to eat.

maybe if there was some ham or turkey sandwiched between that melted cheese I could go for it. Gotta get some meat in there for me to be happy. Either way, I would end up preparing it , I do all the cooking & menu planning in my...

variety of european-style, or at least european-influenced, buns and breads (which i’ve seen in many korean bakeries, as well): pork sung buns (either stuffed inside or baked on as a crust) buns filled with mini hot dogsf...

I think you’re jousting witth windmills, but here goes... I have used a variety of meat combinations: ground beef, veal, pork, turkey, even game, in variaous ratios and each individually. I have sauteed my vegetables, I...

yesterday afternoon and was all set to choose the pasta of the day: a lemon-parsley egg pasta. Doesn’t that sound divine? In my head I was already thinking I wanted to make some sort of lemon ricotta sauce with ham (kind of...

and enhances the sweetness. I guess it is pretty well known that kids palates tend to be overwhelmed more easily than that of older folks so that anything that we can do to keep things squarely in the “sweet” zone is...

buffet: Pushed an entire rack, loaded with food, including whole hams and turkeys and things like that down to the loading dock and into an alley where homeless hung out, well, LIVED actually (Lower Wacker Dr., Chicago for those...

a larger version of the Union Square Greenmarket in NYC. We walked around the city for a while. It was a Sunday and much of the city was closed. I did manage to find an ATM that actually gave me money on the fourth try....

. My experiences with pineapple were of the canned variety or a piece that came with a slice of ham. I wasn’t up for pineapple AT ALL. But my friend’s insistence proved right: I was absolutely floored at the...