Fig Mustard

This refined spread’s sweet-pungent mix elevates your sandwich from everyday to elegant.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

When Hunger Strikes

A little crunch, a little salt, a little sugar: These are the snacks we reach for.

Another Secretly High-Calorie Salad

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.

Holiday Central

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

The Hamburger Through Time

A short history of the greatest American food icon.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

The Wall Street Journal bravely tries four vegetarian turkey substitutes.

a strictly meat recipe calling for ham or hamhocks, we have substituted smoked turkey leg occasionally with ok results.

Hello- Has anyone tried out Z Square (new place in Harvard Square), yet? Just heard about it this morning and I am curious to hear if it will live up to the hype. http://www.bizjournals.com/boston/stories/2006/04/03/daily29.html

Middle School Cafeteria Lunch: Turkey Squares........turkey pieces, stuffing and gravy. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Turkey Barley Soup

Does anyone not have turkey on Thanksgiving? What are you having instead of turkey (not interested in vegetarian substitutions -sorry)?

I have been using this very succulent turkey product – the last part over the fence – in place of ham (not really a fat savings, but so delicious) in greens for a couple of years now. They truly are to die for. I have...