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Turkeys, roasts, and vegetarian dishes everyone will love

Dishes that satisfy without the need for meat.

A quick stew of vegetables, Moroccan spices, and chickpeas.

Irresistible when topped with Cotija and avocado.

Mint, dill, and golden raisins dress up grilled peppers.

A great side dish that can be made the day before and gets even better with time.

A substantial whole-grain risotto lightened with spring vegetables.

The dos and don’ts of meatless grill interaction.

What to eat at the 2008 Olympic Games in China.

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

A country Jewish recipe to be served at Passover.

Grilled eggplant teams up with red onions and sweet tomatoes.

Double the fun.

Along the same lines, I highly recommend a Moosewood Cookbook or two. There are some great vegetarian one-meal-salads, stews, and other main dishes in those books.