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Story
You Won't Miss the Meat
With this veg menu, go herbivore for a night.
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Story
Guilty-Pleasure Protein Drink
This week’s mission: creamy, not chalky, meal-replacement beverages.
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Story
The Basics: How to Make Quinoa Salad
Healthy, tasty, vegetarian.
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Story
The Ultimate Veggie Burger
The road to proxy-patty glory is paved with textured vegetable protein.
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Story
The Basics: How to Make a Veggie Stir-Fry
A quick, healthy dinner.
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Recipe
Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers.
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Recipe
Braised Red Cabbage with Bacon
A great side dish that can be made the day before and gets even better with time.
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Recipe
Zucchini Blossom Tacos
Irresistible when topped with Cotija and avocado.
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Recipe
Vegetable Tagine
A quick stew of vegetables, Moroccan spices, and chickpeas.
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Story
Oven Ready Turkey and Tofurky Roast
This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.
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Story
Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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Story
The Basics: How to Make a Greek Salad
A healthy, easy standby.
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Story
The Basics: How to Make Mashed Potatoes
Creamy, buttery, and good with Thanksgiving gravy.
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Story
Your Order Is Politically Incorrect
How to address ethically challenged eaters.
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Story
The Basics: How to Make Noodles with Tofu and Peanut Sauce
A quick Asian dinner.
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