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  • Board Topic

    MATTYSON BYO WHAT THIS LA SF HOUND CAN EXPECT ???

    members of your group have a multiplicity of cosmetic food issues, this dinner will be a complete waste of your time and money. We attach the term “cosmetic food issues” to such things as the following : Vegetarians,...

  • Board Topic

    Oregon Road Trip: fine tuning the itinerary

    -249-8486 – only if you love seafood. Tiny, romantic space, small menu (seafood only), friendy service and small but very nice wine list. Meal includes bread and soup to open, salad after dinner, European style. The soups...

  • Board Topic

    Do Italians put chicken on pasta?

    's). In Italy, I’d often have the pasta (primo) and then a vegetable contorno as a secondo. Not necessarily strictly vegetarian, but not much meat. I was pleasantly surprised to find upon my last trip to Italy (last summer)...

  • Board Topic

    A Texan visits Hill Country BBQ

    ). With that said: beef ribs, sausages, and moist brisket seemed to be a common thread through all orders (apart from my vegetarian girlfriend’s). I thought the ribs were good, the sausages very good, and the brisket...

  • Board Topic

    Raising Chowpups/Great food experiences with kids?

    When my daughter was around 5 (so long ago) she ordered a salad with blue cheese dressing. The waitress looked at me and smiled. I said, “that's the only way she'll eat it”. She still loves blue cheese, but became a...

  • Board Topic

    Bay Area grocery shopping rant - is something missing?

    I’m surprised no one has mentioned Rainbow, which I’ve become a fan of. WF range (save for non-vegetarian items) and quality at much better prices; employee owned and RUN; and across the board 10% discount for seniors...

  • Board Topic

    'Foreign' food that's better in the US

    on these Vegetarian best friend’s Cal-Mex paradises.

  • Board Topic

    Babbo - Why I won't go back (long story)

    It shouldn’t be too tough on principle. My friends just wanted to avoid anything prepared with poultry, meat, and shellfish, so asked for vegetarian and fish-based dishes instead.

  • Board Topic

    What's "the" food where you're from?

    in Montréal, all kinds of food, and good bread, but traditional Québécois food would include tourtière and its many variations – even vegetarian ones. Of course there is poutine, but that is originally typical of a rural...

  • Board Topic

    Top Chef-Kids

    Agreed – it’s not far off...a couple of vegetarian stews with tomato/peanut butter combinations: http://www.veg-world.com/recipes/african.htm http://www.congocookbook.com/soup_and_stew_recipes/groundnut_stew.html http

  • Board Topic

    how to split the check?

    Exactly! If you know that you’re not gonna drink and are a vegetarian or salad eater, then you’re not gonna go and share a meal with people who invariably order the filet mignon and an expensive wine. Why SHOULD you...

  • Board Topic

    Obviously for good Thai and Chinese, go to Naperville

    . And it seems to be very similar to Fabulous Noodles – Hong Kong owners, primarily Cantonese in style, even some of the dishes Fab N specializes in (Salty Crispy Squid and Vegetarian Chicken) mentioned in the article...

  • Board Topic

    Merits and demerits of "trying to like" foods

    Thanks! I’ll try both methods. A friend makes some sort of gumbo stew thing (no clue) that I’m going to steal the recipe for, make it vegetarian, and see what happens. I might try pickling them too. Okra can’t...

  • Board Topic

    Laboratorio Four+ Hour Blowout 12 Course Dinner...

    come clean and admit I had a vegetarian meal, so it wasn’t identical to what everybody else had. There were definitely times when I felt my dishes weren’t as good/creative/something as the regular meal. I know, there...

  • Board Topic

    Gringo Chinese in the SGV?

    the vegetarian cuisine which takes about 5 times the labor. As well, there are different cultural views, historically, taken to eating out in China and in the industrial west. That being said, there are plenty of elegant eating...

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