often than not I cook vegetarian with grains, beans and sometimes eggs. This way I can still use the best ingredients available without breaking the bank.

If you are making hummous for a GROUP – I often take it to does of an association I belong to as there are several vegetarians, people who keep halal or kosher, and others like it as well – then I make it from dried...

thinking about the food part. I put a lot of time and effort researching venues and putting together the menu. I was trying to find the best balance that would please us and our guests, and trying to make sure we had a good...

Vegetarian duck. A bit tough, but flavorful nonetheless. Image: http://img.photobucket.com/albums/v72/cwooesq/Chowdowns/5f914592.jpg

According to wikipedia they are made from sugar, corn syrup, gelatin (made from pork skin1), soy protein, food coloring and artificial flavor. http://en.wikipedia.org/wiki/Circus_Peanuts Who knew they weren’t vegetarian?...

-cooked sweet potatoes, which came out as chewy and cavity-inducing as I remembered from childhood. Butternut squash and leek strudel was a good call for the vegetarian dish. And I induced food coma in the teenage nephews with...

had purchased in the secured section of the airport including beverage from airport also. Perhaps, you can contact airline and ask for special menus they may have-kosher, vegetarian- which may appeal to you.

I’ve only been to Susur once, 3 yrs ago on my birthday, in a party of 4. We all had tasting menus; one shellfish allergy, one vegetarian, one omnivore and one omnivore with wine. It was a busy weekend evening but teh...

You mention you hate fruit, but then list many you eat! I am a vegetarian who despises fruit. With a great deal of work, I can eat a banana. I have an orange about once a year. I will never touch anything else, and I don’t...

backwards to please him at every meal. i don’t mean to sound insensitive here...in fact, i used to be the particular one. i was a vegetarian for 21 years, and grew up in a family of raging carnivores. i had to accept the...

I’ll start: Western Bacon Cheeseburger from Carls Jr. - aka: the reason I stopped being vegetarian. Add some onion rings and I’m in heaven.

unfortunately it’s not common knowledge. i had to give up soy years ago following my thyroid diagnosis. sucked when i was a vegetarian...really limited my options. thank god i started eating meat again because now i...

will be chewy or fatty, the huge bucket-o-tips is a fabulous deal and some of those tips will be fantastic. Also has vegetarian options for some reason. Outdoor seating only. Dinner M-Su, Lunch M-Su; 5410 NE 33rd, Portland,...

You’re right. I was a vegetarian/low dairy/low fat for 20 yrs and still had high cholesterol, courtesy of my gene pool. My doctor said I still needed to watch my intake of fats, though, sigh...

eater and rarely order any dish where meat is the main feature (I’ll eat pasta and salads and such with meat in them, but not a steak or chicken breast). One of the restaurants I worked at had meat in almost every single...