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  • Board Topic

    Atkins diet? Yes or No?

    You’re right. I was a vegetarian/low dairy/low fat for 20 yrs and still had high cholesterol, courtesy of my gene pool. My doctor said I still needed to watch my intake of fats, though, sigh...

  • Board Topic

    What do CHers consider GOOD service

    eater and rarely order any dish where meat is the main feature (I’ll eat pasta and salads and such with meat in them, but not a steak or chicken breast). One of the restaurants I worked at had meat in almost every single...

  • Board Topic

    Food Obsession and Significant Other

    vegetarian non-foodie. And I’m sure they’re past the honeymoon phase as they’ve been together for over a decade. There’s compromise and she’s got her dining club that she goes to to try out some...

  • Board Topic

    Santiago de Chile Restaurant and Wine Reviews

    in the Anakena Restaurant at the Grand Hyatt Santiago. Recommended. Rating: 7/10 Vegetariano/Vegetarian Unicornio, Plaza Lyon, Loc. 49, Lado Lider, Los Leones, fono: 231-5657. We had soup for lunch and it was quite good....

  • Board Topic

    The Great Buca Di Beppo debate

    . Was it the best Italian food we have ever eaten? Hardly. But it really was quite good. And with the wide variety on the menu there was enough food for everyone to enjoy. Even the vegetarian. And with the portions we could feed...

  • Board Topic

    Rhode Island specialities [moved from a discussion on the Boston board]

    Hey people, is the chow mein sandwich vegetarian? BTW in New Jersey my parents used to make coffee milk all the time. I knew there was a RI/NJ connection other than universal derision.

  • Board Topic

    What brought you to Chowdom?

    . Unfortunately, there weren’t many ingredients in the house, so I turned to can of mushroom soup-type recipes. But the food still tasted better than my mom’s food. When I went away to school, I gave up meat and...

  • Board Topic

    Have you ever been in trouble for being a Chowhound?

    is beadily staring at my plate while picking at her side salad w/no dressing. second, i had a boyfriend that was seriously kosher. as in he was a fish eating vegetarian at restaurants and that’s it. there are certainly...

  • Board Topic

    Gluttony in mainstream/chain dining

    're eating out at a Chinese restaurant. Low carb? Forget about it. Low fat? I don’t think so. Vegetarian? Maybe, but it’s not steamed veggies and salad greens!

  • Board Topic

    Tasting Menu Crawl – Putting on The Ritz

    :30 and have enough time to get to a show. You can opt for the $89 six course tasting menu. All items are listed on the menu. There is also a vegetarian version for the same price and it was very nice. Then there is the nine...

  • Board Topic

    CHICAGO CHOWHOUND BOARD UNOFFICIAL VISITOR FAQ v. 09 (long)

    in the city. There’s Lem’s. There’s several soul food etc. There’s “alternative” eating (the soul vegetarian place run by the so-called “Hebrews”-see j3s’s post on this, the...

  • Board Topic

    Critique my Minneapolis list

    , especially on weekends. If you like Indian food, there are two great places near Bloomington: Kabobs Restaurant (zero ambience, only a few tables) and India Cafe (vegetarian, fast-food ambiance, great food, extremely child...

  • Board Topic

    Clement Street Chow Update (Richmond District, SF): D&A Cafe

    Auntie Lizzie and her two daughters took Mom and me to Cafe de Pera for dinner. Both Mimi and I had been there before and we picked it to have more vegetarian options. We shared a lahmacun, which was a bit too wet and only okay....

  • Board Topic

    Top Chef - Puerto Rico II - finale (possible spoilers)

    for Euro-American food. Padma is all over the place, except that she isn’t crazy about really rare (or raw) meat (she was raised a vegetarian). Ted seems like more experimental, or conceptual food, or at least, to give more...

  • Board Topic

    Recipes for a first-timer

    or better the next day for breakfast or lunch. It’s less work than a quiche with a crust, and keeps better than an omelet. Also, Italian Vegetarian Cooking by Jack Bishop is a wonderful book of simple recipes that can be...

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