a strictly meat recipe calling for ham or hamhocks, we have substituted smoked turkey leg occasionally with ok results. (10 replies, last updated by David August 31, 2005)

Hello- Has anyone tried out Z Square (new place in Harvard Square), yet? Just heard about it this morning and I am curious to hear if it will live up to the hype. http://www.bizjournals.com/boston/stories/2006/04/03/daily29.html (23 replies, last updated by wontonton December 17, 2007)

Middle School Cafeteria Lunch: Turkey Squares........turkey pieces, stuffing and gravy. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Turkey Barley Soup (32 replies, last updated by ginnyhw November 16, 2009)

Does anyone not have turkey on Thanksgiving? What are you having instead of turkey (not interested in vegetarian substitutions -sorry)? (22 replies, last updated by shrimpbird November 19, 2004)

I have been using this very succulent turkey product – the last part over the fence – in place of ham (not really a fat savings, but so delicious) in greens for a couple of years now. They truly are to die for. I have... (9 replies, last updated by Gary December 30, 2003)

Since my SO and I both don’t care for turkey, we are having ham..... (17 replies, last updated by tlegray November 23, 2006)

Welcome back to the world of omnivores. I second all of Robert’s recs, and also add: Beef stew, lamb stew – Aziza Pepperoni and sausage pizza – Picco in Larkspur (Marin county) Turkey pot pie – 900 Grayson in... (37 replies, last updated by Kim Cooper April 22, 2007)

) are vegetarians (not vegan, just veggie), the other two are not. So we’ll need places with “normal people” food that also have some vegetarian dishes. We’ll be traveling from Knoxville area, then to... (12 replies, last updated by Jeff C. September 12, 2007)

her apartment on Union Square. After reheating it for one hour in a Reynolds cooking bag. (I sauteed aromatics, added a stick of butter and 3 cups of stock with the turkey breast side down – to soak up the extra goodness.)... (13 replies, last updated by mbh65 December 5, 2007)

I seriously considered doing Zuni chicken this year but then decided on ham and rib roast. Cost a lot more, though! I can get Bell and Evans turkey at less than $2.00 a pound but the rib roast was...expensive. (45 replies, last updated by slowfoodgrrl November 30, 2007)

Turkey: we all eat it (well most, excluding vegetarians). We eat sandwiches for lunch, cutlets for dinner, a whole leg or wing as a meal at a deli. For most major holiday meals, it’s there. Many of us only like white... (47 replies, last updated by Caitlin McGrath April 15, 2004)

We’re having turkey! Seriously, anything for a crowd is great. There are no rules that say you must stick to ham and lamb. Make something you’d all like. (28 replies, last updated by Milt April 12, 2009)

: Thanksgiving Turkey, Christmas Turkey, New Year’s Day Fresh Ham, Easter Baked Glazed Ham (the cured variety). In my siblings' control, the Christmas Turkey's been replaced by whole Beef Tenderloin, nobody much celebrates... (79 replies, last updated by laliz April 9, 2009)

My vegetarian SO loves the mock ham they use at the Buddhist Center on Mass Ave. between Harvard and Central Squares. You can buy it directly from the Center (as well as enjoy it in their always enjoyable vegan lunch specials). (3 replies, last updated by Canadian Tuxedo August 21, 2009)

and carrots in some fat from the sausages. (This is the point where I can say that this can be made vegetarian by not using sausage, or lightening it by using turkey sausage, and using vegetable stock). Pour off most of the fat.... (26 replies, last updated by JasmineG November 28, 2007)