We dined at Per Se last week and ordered the "Tasting of Vegetables" menu. But that is not what it turned out to be. It was fairly elaborate cuisine without meat or fish. There didn’t seem to be any great effort to procure... (8 replies, last updated by beaulieu November 16, 2009)

i’ve heard this restaurant mentioned on the board a couple of times and i’ve looked at their menu. has anyone been though and could tell me about it? i love the idea and menu sounds interesting, but is it actually any... (4 replies, last updated by Dakota Guy March 30, 2008)

Vegetate [at 1414 9th Street NW, Washington] has been open for about two years. It has beeno n my list of places to try for almost a year and we finally dined there Saturday night. It is only open for dinner [6-10pm most nights;... (0 replies, last updated by Dakota Guy November 25, 2007)

neighborhood place called Lula Cafe. They had a clientele and wait staff that would have fit right in on the same Valencia St. The menu was eclectic, international and full of locally grown vegetables. Not specifically vegetarian... (15 replies, last updated by maigre August 16, 2007)

I’ve benefitted from reading more than my fair share of good advice from this board so I wanted to post on a really good experience I had at Vegetate (by the new Convention Center) last night. I’m not a vegetarian by... (1 reply, last updated by Andrea D November 15, 2005)

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of vegetable and potato recipes here. Please mention the name of the recipe you are reviewing as well as any... (9 replies, last updated by MMRuth September 29, 2008)

I am visiting Montreal and would like to buy vegetable seeds. Surely some of you wise Montrealers are gardners as well as consumers of the wonderful fresh fruit and vegetables we found at the Jean-Talon Market today. If anyone... (4 replies, last updated by bomobob June 22, 2009)

I’ve never tried shredding celery as I’ve never had a need. Seems rather odd that all of these vegetables would need to be shredded. I would think the onion and carrot, yes – but the celery and bell pepper would... (6 replies, last updated by LindaWhit June 18, 2009)

I’m sure this is a case of blinders on the horse, but lately I have been craving a place that knows how to cook a damn vegetable. I love vegetables, eat lots of them at home, but when I go to restaurants, they’re... (8 replies, last updated by exilekiss May 12, 2009)

Where can one find a good source for vegetable seeds in Paris? I am especially interested in finding kale and chard seeds. I will be in the Marais from January 15-27, so I can get to a street market as well as a shop. (7 replies, last updated by AGM_Cape_Cod April 8, 2009)

I am looking for info on cooking vegetables that are used frequently in Japanese cuisine. We have a Japanese market near our home and the produce section is completely unfamiliar to me! Things look wonderful but no idea what to... (15 replies, last updated by evergreengirl March 22, 2009)

I just discovered brining as a way to keep eggplant firm and tasty rather than salting and squeezing them to become leathery. This is just a 30 minute to 1 hour brine – like meat – not brine pickled vegetables. Any... (9 replies, last updated by greygarious March 15, 2009)

if you toss them in evoo/vegetable oil & then refrigerate after chopping, you can chop them 4-6 hours in advance. maybe even overnight, but they’d suffer a little bit from the holding time. if you don’t toss them in... (5 replies, last updated by Caralien January 12, 2009)

A few years ago,I made rice using Knorr’s vegetable soup mix.The recipe was on the back of the box,I’d like to make it again but can’t find the recipe on Knorr’s website or on the box.Anyone make this... (1 reply, last updated by todao November 3, 2008)

I have a recipe for pumpkin bars and oatmeal pumpkin cookies, they both call for A LOT of vegetable oil. How can I replace the oil all together or use it in combination with something else and not have to use so much oil? (3 replies, last updated by esstrink November 24, 2008)