Vegetable Tagine

A quick stew of vegetables, Moroccan spices, and chickpeas. (By Ray Lee)

Spring Vegetable Terrine

Packed with herbs and veggies, this terrine is spring incarnate. (By Stéphane Reynaud)

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime. (By Aida Mollenkamp)

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables. (By Aida Mollenkamp)

Sweet Potato and Squash Baby Food

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato. (By Aida Mollenkamp)

Pickled Carrots

A quick way to perk up any sandwich. (By Amy Wisniewski)

Three-Bean Salad

A perennial picnic favorite that’s crunchy, briny, and sweet all at once. (By Amy Wisniewski)

Basic Grilled Sweet Corn

Grilling brings out corn’s sweet side. (By CHOW Food Team)

Celery and Pear Soup

Celery finally takes center stage with this creamless soup. (By Aida Mollenkamp)

Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado. (By Aida Mollenkamp)

A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon. (By Joint Congressional Committee on Inaugural Ceremonies)

Vegetable Tacos (By Allysa Torey)

Za'atar

The Middle Eastern equivalent of salt and pepper. (By Aliza Green)

Turnip and Pear Purée

An earthy, savory-sweet side. (By Roy Finamore)

Candied Yams

Thanksgiving’s just not Thanksgiving without these. (By Francine Maroukian)