Bloody Caesar

The Canadian version of a classic hangover cure.

Buttery Mashed Potatoes

Nothing more than potato, butter, and broth, these mashers are an exercise in restraint.

(509) 663-2293 - 2960 Easy St, Wenatchee, WA 98801

(707) 480-7206 - 4588 Bodega Avenue, Petaluma, CA 94952

Kale and Roasted Red Pepper Frittata

As colorful as it is flavorful.

Basic Tortilla Chips

Salty, crunchy corn chips that are begging to be dunked in salsa or topped with cheese for homemade nachos.

Roasted Asparagus with Poached Eggs and Miso Butter

A simple, refined preparation from Chef David Chang.

Minestrone

A version of the famous Italian soup of vegetables, pasta, and beans.

Artichoke and Crab Dip

A rich, hot crab dip with a crunchy topping of almonds.

Pumpkin Butterscotch-Chip Cookies

A rich buttery flavor and toffeelike sweetness.

Blue Cheese Coleslaw

With celery, carrots, and cabbage.

Cuban Green Salad with Avocados

Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.

Panzanella (Tuscan Bread Salad)

Our version of the simple but flavorful Tuscan salad.

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.

Cinnamon-Sugar Chips

Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.