Roasted Spaghetti Squash with Parmigiano-Reggiano

Switch up pasta with squash for this veggie-based dish.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.

Sautéed Brussels Sprouts with Fried Capers

This quick sauté puts a new spin on sprouts.

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season.

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring.

Braised White Beans with Chard

Hearty winter fare that’s healthy.

Garlicky Kale and Spinach Dip

Kale and spinach give body to this pestolike dip.

Eat Your Greens

Veggie-phile cookbooks for carnivores and vegetarians alike.

10 Vegetarian Thanksgiving Dishes

Dishes that satisfy without the need for meat.

Hot and Sour Soup

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Warm Spinach Salad with Honey-Garlic Vinaigrette

Tossed in with almonds and mushrooms.

Creamy Tomato Soup

A basic comfort recipe.

Braised Belgian Endive

Braising endive gives it a tender sweetness to balance the hint of bitter.

Bloody Caesar

The Canadian version of a classic hangover cure.