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  • Board Topic

    Chinese New Year's Dinner, Tues @ 7:30

    Hey Amy I was there last night too, around 8:00 – 3 of us. We had the shrimp pad thai, “pad ped moo pa” (pork with eggplant, vegetables, HOT chili sauce) and the whole fried fish with spicy sauce — all...

  • Board Topic

    Condiment-aholics, listen up! The Condiment Police are here to help....

    sauce (for vegetables) date tamarind chutney for indian snack foods ingredients various chinese chile and bean pastes hungarian paprika hoisin sauce indian grean chile paste indian ginger garlic paste ghee chinese shrimp sauce pickle...

  • Board Topic

    FOUND! Best Manchester, UK Quality Chicken Tikka Masala...Here!

    1/4 t. green cardamom powder 1/4 t. chili powder 1/4 t. turmeric 3 T. lemon juice 4 T. vegetable oil Melted margarine (for basting) Part B: 5 oz. tomato paste 10 oz. tomato puree 2 lbs. tomatoes, chopped 2 t. ginger paste 2 t. garlic paste 2...

  • Board Topic

    Wedding registry choices, particularly stemware and appliances

    yet. Over the last few years, I’ve gradually been converted to Japanese knives — the Global 5.5 inch vegetable (santoku) knife is a real winner that you’ll reach for often. The best paring knive I’ve used...

  • Board Topic

    Advice on cookware

    I have a calphalon roaster which is terrific, except that I keep burning the back of my hand on the handles when I stir my roasting vegetables. No other problems with it. But I haven’t gotten anything else in calphalon...

  • Board Topic

    lots of questions on lonodon restaurants/simon's bible

    Okonomiyaki is a Japanese favorite, sort of a pancake with vegetables/meat and a brown sauce that doesn’t seem to be too popular with first-timers.

  • Board Topic

    Top 10 Tastes of California [L.A. Area]

    fantastic grilled beef salad. Sri Siam in North Hollywood has FANTASTIC northern Thai food. Try the spicy pork ribs, the catfish custard, or the nam prik oom (not sure of the spelling — it’s a spciy vegetable based...

  • Board Topic

    kosher salt v "regular" salt

    Kosher salt is the best stuff in the world for roasting foods. Sprinkled on top of vegetables or especially chiken and other meats, it creates a nice coating and adds well to the browning process. For a good example of this, buy...

  • Board Topic

    Seeking Budapest Restaurants (By tomorrow)

    -poured glasses of 3 puttonyos Tokaji Aszu enjoyed by the patrons much like a sherry aperitif. The late night menu from room service offered up a Hortobagy pancake which was a meat-filled crepe with a creamy vegetable sauce and a...

  • Board Topic

    Hama-Ko -- Thank you, Limster!

    businessmen, it’s the real thing. There is no sushi, though there are a couple raw fish dishes. Aside from that it’s a lot of little dishes — all kinds of grilled seafood, yakitori, vegetable dishes, ochazuke,...

  • Board Topic

    The American sweet tooth

    sugar? Not just cane sugar, but sugars in general. Even beyond that has anyone noticed a trend towards sweeter vegetables and fruits? I work in retail grocery. I see what John Q. Public eats on a daily basis; Sugary breakfast...

  • Board Topic

    Bangladeshi food cart on 45 St/6Ave

    with pork at every single one, another friend had bi bim bap at everyone and the friend who speaks Korean had cold potato noodles with raw fish and vegetables and a sauce at each one (we had a gameplan!). The small dishes of...

  • Board Topic

    TOO HOT to cook

    . Whisk until all ingredients are blended and sugar is dissolved. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: Used on vegetables, meats and fish by the Vietnamese. One thing I do with this recipe for nuoc...

  • Board Topic

    Sad state of Chinese restaurants; eating in So. ME

    done. Only the foie gras seemed out of place. No surprises with the entrees: The wood oven scallops with root vegetables and caper brown butter were done perfectly. (Apparently this year’s scallop season has been very good.)...

  • Board Topic

    La Flor on Fri?

    desserts have done. And the other day, I came home late from work cranky and hungry and tired, sat in La Flor with a book, had a lovely simple grilled chicken breast with vegetables, and then, feeling much better, decided to...

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