Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig.

Chile-Cilantro Hash Browns

The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes topped with cilantro.

Pepper-Roasted Cauliflower

Charred bites of cauliflower seasoned with soy and pepper.

We dined at Per Se last week and ordered the "Tasting of Vegetables" menu. But that is not what it turned out to be. It was fairly elaborate cuisine without meat or fish. There didn’t seem to be any great effort to procure...

i’ve heard this restaurant mentioned on the board a couple of times and i’ve looked at their menu. has anyone been though and could tell me about it? i love the idea and menu sounds interesting, but is it actually any...

Vegetate [at 1414 9th Street NW, Washington] has been open for about two years. It has beeno n my list of places to try for almost a year and we finally dined there Saturday night. It is only open for dinner [6-10pm most nights;...

neighborhood place called Lula Cafe. They had a clientele and wait staff that would have fit right in on the same Valencia St. The menu was eclectic, international and full of locally grown vegetables. Not specifically vegetarian...

I’ve benefitted from reading more than my fair share of good advice from this board so I wanted to post on a really good experience I had at Vegetate (by the new Convention Center) last night. I’m not a vegetarian by...

Ozoni Soup

A soothing Japanese soup that takes center stage during New Year’s.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

CHOW Veggie Burger

Our stab at the perfect formula.

Spaghettini with Summer Vegetables

Olive-Parsley Dip with Crudités

Elevate your next vegetable tray with a simple, tangy dip packed with olives.

Lamb and Vegetable Pies

Vegetable and Beef Stew