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  • Board Topic

    Your best "no muss, no fuss" recipe

    are done and the doggies are hot. Tater tots cooked in the toaster oven would go well with this. And/or, a french roll, sliced in half, buttered, and toasted in a frying pan. BTW fresh vegetables would be better, but I’ve...

  • Board Topic

    food allergies.....ask or tell?

    feeling in my mouth and throat when I try to peel them. I where gloves now for peeling, but that doesn’t help the itchy throat. Have you asked a dr. there thoughts on the carrots? I asked, and no one could explain why I...

  • Board Topic

    Paper, plastic or BYOB?

    Wegmans is the temple of foodstuffs, and I wish I could shop there every day , If only for the cheese and vegetables.Too far and frequently, too expensive

  • Board Topic

    Invited, and brought nothing

    are making all those vegetables, don’t forget, X is bringing Greek salad". yeah, right. She didn’t bring anything. I was glad I had plenty of everything, and learned a pretty good hostessing lesson at 25.

  • Board Topic

    What's your house wine?

    or Riesling. With poultry or heavier vegetable dishes I drink Pinot Noir. I don’t have a house “big red” (Cab/Syrah/Zin/etc) since I eat very little red meat or other very heavy foods at home. When the weather...

  • Board Topic

    Need Inexpensive Wine Recs

    -oaky/fruity vs. vegetal/leafy and so on... You might also consider providing copies of the University of California at Davis “aroma wheel” to have as a reference as you all learn about the wonders of wine. Remember,...

  • Board Topic

    Debate: tea at your workstation?

    yin (the iron goddess of mercy) but the package I bought for not much money didn’t impress me...neither did the very high end stuff. The medium high grade was my favourite. So far, every mao feng I’ve tried has been...

  • Board Topic

    Essentials of Classic Italian Cooking: Pasta and Other Starches Recipe Reviews

    I have lots of favorite Marcella recipes (most from Marcella Cucina), but tonight I made a new sauce from Essentials: Tomato Sauce with Olive Oil and Chopped Vegetables, Variation with Marjoram and Two Cheeses. The unusual thing...

  • Board Topic

    Not Being Told of the Specials

    vegetables in a foie gras demi glace (sounds tasty eh?) and we sell 8 of the 10 orders within the first hour. I have a party of 4 as a next table, most of the time I’ll preface the speech with, "Tonight we have a special of...

  • Board Topic

    What's your unusual/unique service tale??

    to the kitchen to get the last dish of our meal. As she arrived back, all eyes of the regulars were on our table. I saw this platter of lamb and roasted potatoes and steamed vegetables set down between us and woofed. It was...

  • Board Topic

    Things that don't necessarily agree with you, but you eat anyway ...?

    definitely the latter. Ever since my intestinal parasite episode, I find that most things, including spinach, too much sugar, quinoa, hoomoos (which you couldn’t pay me to stop eating), vegetables, and oatmeal will upset my...

  • Board Topic

    Languedoc: Turned Away at Restaurant Emile in Toulouse

    in just a few minutes and was an enormous portion of grilled duck surrounded by thick cut fried potatoes and braised cubes of root vegetable. Maybe those were special French turnips, but they seemed to have a higher natural...

  • Board Topic

    In SF for a Week, Is there Any Reason to Eat in Oakland?

    I’m not sure about larb, but Thai House Express’s shrimp paste fried rice satisfies the same sort of craving. Angkor Borei’s prahok is wonderful. Not very spicy except for the jalapeños included among the...

  • Board Topic

    Top Chef - Puerto Rico II - finale (possible spoilers)

    , along with a few other vegetables, then wrapped in salted or steamed cabbage or lettuce leaves. However, I assume that Richard was given more time to explain and defend his cooking decisions regarding the pork belly, even if we...

  • Board Topic

    Childhood Favorites

    ), certain green vegetables (gasp), peanut butter(although now I am addicted to homemade) and other foods too terible to mention.

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