The chickpea cutlets are wonderful.

Make your own vegan-friendly food that will attract omnivores too!

Chef Isa Chandra Moskowitz talks about her latest cookbook.

's already appeared here, Chickpea Cutlets from Veganomicon. http://www.chow.com/recipes/11364 These were good. Not brilliantly flavored, not “company best”, but darn tasty. I’m not a vegan (or even a vegetarian),...

People have been raving about Veganomicon's chickpea cutlets. I personally haven’t tried it as the amount of gluten in it is too much for me. The recipe is on chow.com. http://www.chow.com/recipes/11364

if you have time to hit the library/bookstore there are 2 books that may help: veganomicon— moskowitz/romero http://www.theppk.com/nomicon.html little vegan monsters— canas-jovel/a http://www

, miso, etc. I’ve heard great things about the chickpea cutlet in the Veganomicon cookbook. I would post you the recipe but my cookbook is on backorder until the middle of February!

If you’re in the market for a really kickass chickpea patty, you should try the Chickpea Cutlets from Veganomicon (its all over the interwebs). The addition of the vital wheat gluten transforms the veggie patty into...

Just made chickpea cutlets from the Veganomicon with a tangy mustard sauce and it totally did not taste Vegan. It was delish! :) And I love rare steak :)

What about a green salad to start, then a hearty Spanish stew with chickpeas, saffron, Spanish paprika and potatoes, with a green leafy vegetable stirred in toward the end of cooking? If you want a specific recipe, let me know...

• Spicy Food Plus (Near Victoria) Very basic chicken curry with rice and potato cutlet dotted with minced lamb. Cheap, nothing special nothing bad. • (The other) Moti Mahal, Kensington Not the one at Covent Garden, completely...

's tart pastry (slightly sweet) and sliced Jonagolds, lightly sprinkled with a Tbsp of sugar. Not too sweet, so it was a perfect foil for the wonderful ice cream. Also good, but not as good as the first two: Chickpea cutlets from...

This chickpea curry is really delicious and pretty filling: http://allrecipes.com/Recipe/Chickpea-Curry/Detail.aspx

, masala dosai, chaat, chickpea cutlets, and various condiments to go with all this. I stuffed myself to the point of food coma and then waddled out afterwards to look for the Delhi Sweet shack, where we got gulab jamun, burfee...

/host was a bit grouchy. The food was wonderful. I had a mixed green salad to start with grilled pears, candied walnuts and tofu cubes. The dressing was delicious! My main was the seitan cutlets with caper sauce, broccoli rabe...