I haven’t cooked from it, but a friend just passed a tamale recipe to me that was adapted from veganomicon. It was so delicious it made me want to check this book out! ~TDQ (14 replies, last updated by Tom P August 24, 2009)

if you have time to hit the library/bookstore there are 2 books that may help: veganomicon— moskowitz/romero http://www.theppk.com/nomicon.html little vegan monsters— canas-jovel/a http://www (11 replies, last updated by jsaimd February 12, 2008)

's already appeared here, Chickpea Cutlets from Veganomicon. http://www.chow.com/recipes/11364 These were good. Not brilliantly flavored, not “company best”, but darn tasty. I’m not a vegan (or even a vegetarian),... (0 replies, last updated by nofunlatte February 18, 2008)

-ginger tofu triangle (though I make them into rectangles). I also like Vegan with a Vengeance (Isa Chandra Moskowitz); I have her Veganomicon, but haven’t cooked much from it. There’s another CH thread you might want... (3 replies, last updated by meleyna September 21, 2008)

I’m not a vegan but appreciate vegan food and recently purchased VEGANOMICON. I haven’t made anything just yet but the recipes sound GREAT! WON ———- http://whatsonmyplate.wordpress.com (8 replies, last updated by TheSnowpea December 11, 2008)

This is a tamale recipe that was adapted from Veganomicon. It doesn’t have lard, although, it does have a wee bit of olive oil... http://www.chowhound.com/topics/517748#3675023 ~TDQ (3 replies, last updated by The Dairy Queen June 15, 2008)

i have said veganomicon sitting right next to me now (and vegan cupcakes take over the world behind my monitor) — checked it out from the library, read all the recipes in like an hour, flagged like 60 of them, then ordered... (4 replies, last updated by reannd December 4, 2007)

... ——————————— Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping *** Not exactly a pretty dish, when in the pan, but absolutely delicious! Source: "... (14 replies, last updated by Julesong December 12, 2008)

or the like. Veganomicon has a recipe for vanilla ice cream, made with tofu, as well as variations. This calls for a blender (to puree the base). If you do decide to buy an extra appliance, a decent blender can be had for much... (14 replies, last updated by nofunlatte July 26, 2009)

planning to test Notella Crepes as the dessert feture next weekend as well – both recipes are in Veganomicon. I was contemplating biscuits & gravy from vegan with a vengeance...not sure thogh – hubby kind of turned his... (7 replies, last updated by jsaimd April 22, 2009)

“Millennium,” "Veganomicon," “The Professional Vegetarian Chef,” and “Great Chefs Cook Vegan.” The last one is incredible. (35 replies, last updated by lgss October 4, 2009)

Some that I own: Vegan Planet (Robin Robertson) Veganomicon (Isa Chandra Moskowitz & Terry Romero) Vegan Cupcakes Take Over The World (Isa Chandra Moskowitz and Terry Hope Romero and Sara Quin) Vegan With A Vengeance (Isa Chandra... (17 replies, last updated by rozz01 August 19, 2008)

People have been raving about Veganomicon's chickpea cutlets. I personally haven’t tried it as the amount of gluten in it is too much for me. The recipe is on chow.com. http://www.chow.com/recipes/11364 (18 replies, last updated by Super Salad February 19, 2008)

I like theppk.com and veganomicon. The recipes are vegan (no eggs or dairy) but they’re all really good. In a few of the dessert recipes I used regular milk instead of soymilk but now I only cook and drink soy. All the... (11 replies, last updated by sweetietooth March 28, 2009)

Veganomicon, also by Isa Chandra Moskowitz is also a great cookbook. I eat vegan two days a week and use recipes mostly from this cookbook. Everything I’ve tried has been wonderful. The flavor combination are outstanding... (11 replies, last updated by cookingodyssey March 10, 2009)