I haven’t cooked from it, but a friend just passed a tamale recipe to me that was adapted from veganomicon. It was so delicious it made me want to check this book out! ~TDQ

Chef Isa Chandra Moskowitz talks about her latest cookbook.

Veggie-phile cookbooks for carnivores and vegetarians alike.

Because cookbooks are easy to wrap and fun to give.

My top three picks for finding good vegan recipes.

if you have time to hit the library/bookstore there are 2 books that may help: veganomicon— moskowitz/romero http://www.theppk.com/nomicon.html little vegan monsters— canas-jovel/a http://www

's already appeared here, Chickpea Cutlets from Veganomicon. http://www.chow.com/recipes/11364 These were good. Not brilliantly flavored, not “company best”, but darn tasty. I’m not a vegan (or even a vegetarian),...

-ginger tofu triangle (though I make them into rectangles). I also like Vegan with a Vengeance (Isa Chandra Moskowitz); I have her Veganomicon, but haven’t cooked much from it. There’s another CH thread you might want...

I’m not a vegan but appreciate vegan food and recently purchased VEGANOMICON. I haven’t made anything just yet but the recipes sound GREAT! WON ———- http://whatsonmyplate.wordpress.com

This is a tamale recipe that was adapted from Veganomicon. It doesn’t have lard, although, it does have a wee bit of olive oil... http://www.chowhound.com/topics/517748#3675023 ~TDQ

i have said veganomicon sitting right next to me now (and vegan cupcakes take over the world behind my monitor) — checked it out from the library, read all the recipes in like an hour, flagged like 60 of them, then ordered...

... ——————————— Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping *** Not exactly a pretty dish, when in the pan, but absolutely delicious! Source: "...

or the like. Veganomicon has a recipe for vanilla ice cream, made with tofu, as well as variations. This calls for a blender (to puree the base). If you do decide to buy an extra appliance, a decent blender can be had for much...

planning to test Notella Crepes as the dessert feture next weekend as well – both recipes are in Veganomicon. I was contemplating biscuits & gravy from vegan with a vengeance...not sure thogh – hubby kind of turned his...

“Millennium,” "Veganomicon," “The Professional Vegetarian Chef,” and “Great Chefs Cook Vegan.” The last one is incredible.