A good practice, at least in my parts, is to give up meat for a few days to a few weeks before Easter. (We go whole-hog, so to speak, and cut out any and all animal products at this time; i.e. true vegan.) Although I’m not... (11 replies, last updated by cookingodyssey March 10, 2009)

Hi Rocio, I have an excellent and easy recipe for vegan chocolate cake that you may be interested in for the future. Let me know, and I’ll post in on the Home Cooking forum. (12 replies, last updated by dreamsicle March 20, 2008)

been cooked with apples, and probably also onions, celery, etc. Another thing that’s particular suited to vegan renditions is the ubiquitous walnut loaf! (18 replies, last updated by scubadoo97 October 8, 2009)

It’s not exclusively vegan, but Deborah Madison’s Vegetarian Cooking for Everyone has plenty of vegan recipes. You could have “California Cuisine” night one day. Field greens with figs or beets Leek and... (9 replies, last updated by Pei March 16, 2007)

's possible to make good vegan baked items, but the examples given were of items made by masters of the art of vegan baking. What chances does a home cook—one unfamiliar with vegan techniques or ingredients—have of... (38 replies, last updated by epicure-us June 8, 2003)

a vegan might make at home if they’re feeling somewhat unambitious, but with good quality ingredients and a college rec room vibe. Great to know that Shabu-Zen has vegan soup! (25 replies, last updated by globalgourmand December 10, 2008)

Hey Galleygirl, just curious, why no Buddha’s? That’s the food that makes my once-vegan, still-veggie husband drool when we’re home. However, I know the ambiance leaves a lot to be desired. g To be honest, we eat... (22 replies, last updated by Jane September 2, 2003)

am-10pm daily. Also offer vegan cooking classes. (really good neo-tempeh cuisine) Link: http://www.vegetarianusa.com/city/LosAngeles.html (10 replies, last updated by Samo March 26, 2002)

Any good recommendations for a chef that cooks for groups in their own home or kitchen studio space? I have a group of 7 ppl that would be interested in this. Thanks! (1 reply, last updated by Nosher February 14, 2006)

Any kind of divisions on home cooking inevitably run into problems. If you want a vegan dessert, which board does it go on Veggie or Desserts? Similarly grilling fruits for dessert—desserts or grilling? Discussion of... (7 replies, last updated by debbiel June 15, 2007)

I’m having a dinner party later this month and my best friend is bringing his new girlfriend, who keeps Kosher. I looked on the Kosher board for insight, but since this is specifically about me cooking in my home, I’m... (14 replies, last updated by ddelicious October 6, 2006)

Just wanted to share a couple a meals I had this weekend at my own house(self-proclaimed Boston’s best kept secret) I love to cook and I probly do as much home cooking as I do eating out. Sunday AM/PM: The girl had purchased... (1 reply, last updated by galleygirl October 22, 2002)

izakaya or other cooked food Japanese restaurant like Torafuku (even a fusion-y place like Beacon) is likely to have a good range of vegan options. Once you have a short list, you could get the menus from los angeles menu pages... (8 replies, last updated by Azizeh Barjesteh December 31, 2007)

so, after cooking for a living for years, i’m leaving the industry. i feel like i have to re-learn how to cook at home. has anyone else experienced this? what was it like? did you make funny mistakes / make too much / find... (23 replies, last updated by dano September 19, 2006)

As a home cook in NYC, I’ve taken several hands-on courses over the years. First at Peter Kump’s (which has since become the Institute of Culinary Education), a few series of evening classes in various cuisines at The... (8 replies, last updated by Petitpois March 24, 2005)