Easy Weeknight Dinners

You get home, you cook a little, you eat well.

Home Fries

Bell pepper and shallots jazz up this breakfast standby.

Vegans Aren't Misanthropes

Chef Isa Chandra Moskowitz talks about her latest cookbook.

Single White Vegan Seeks Same

Is it shallow to consider diet when dating?

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

Essentials for the Home Baker

Baking supplies that won’t collect dust.

"By the Way, I'm Vegan"

When diners drop the dietary bomb, chefs must work magic.

How to Make Granola

Don’t spend a fortune on toasted oats.

How the Other Half Cooks

What’s in the best families' kitchens.

Not So Much for Cooking

The cookbooks that didn’t quite make the cut.

The Basics: How to Make Gazpacho

Chilled, refreshing Spanish soup.

Even Real Cooks Cheat Sometimes

This week’s mission: frozen food with highfalutin notions.

Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.

Sweet Potato Home-y Fries

Like home fries with smoky paprika.

The Basics: How to Make Roasted Sweet Potatoes

Good for Thanksgiving, or anytime.