veal tenderloin

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Who’s making it and how you can make it yourself.

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veal leg

lemon verbena and mexican oregano

I’ve inherited a frozen venison tenderloin and am excited about it, but not sure what best to do with it. I tried Mark Bittman’s twice cooked pork tenderloin that was in the Times a few weeks ago, and it was great....

alligator

Where can I find veal bones in the Cambridge/Sommerville? I tried Mckinnon’s and the guy looked at me like I had 3 heads.

bison and beefalo

If you slice the tenderloins very thinly (you may have to partially freeze them), you can use the slices as a substitute for veal scaloppini. I used to do this regularly and no-one ever guessed it was turkey and not veal.

tenderloin... with grilled spring veggies... and garlic mashed potatoes... (although I’m not sure about this either) and what kind of sauce for the tenderloin? any suggestions? help with the menu? thanks!

What kind of veal did you have in mind? Tre Scalini, on Passyunk Ave not far from Broad St., has a marvelous veal chop and a great veal tenderloin - thick filets of veal that are juicy and tender. Some of their pastas are homemade...

I use pork tenderloin all the time for those recipes that call for veal. Although I’ve never stuffed one, I’m sure it would be a more than adequate substitute.

My husband and I are looking for a nice restaurant for our anniversary. He loves a great veal chop, and I pretty much like anything. Something a little upscale, but we don’t like anything too stuffy or formal. Thanks in...