a direct link into their menu / pdf file. The menu shows what I took to be the veal piccata for $12. Does that sound right?

to no end! Three girls had fried calamari (surprisingly tender!), garlic bread with cheese (memories of my fave snack as a waitress), veal piccata, veal marsala, a fettucini/chicken/spinach/sundried tomato pasta, followed by 2...

course we also shared the veal piccata, again served on two plates at no extra charge. Oh yes! Piquant caper sauce, perfect veal, al dente veggies. The restaurant is family owned and occupies what was once a small house. There is...

the portions are enormous: Double-cut pork chop with vinegar peppers – extra sauce Eggplant parmesan House made pork sausage with broccoli rabe and house-made mafalde Veal piccata Beef Braciole We ordered the house-made pastas...

Spiga for its veal piccata or scaloppini. Red house wine is great, too.

Pasta Nostra is not a carbonara/veal piccata type of place anyway.

I enjoyed it. Definitely has a neighborhood feel to it, but still nice enough for an evening out. Standard Italian fare but all tasty. I had the seared tuna and my friend had the veal piccata which we both enjoyed. The owner is...

's a few years ago after Nino himself handed the restaurant over to another interest. I enjoyed the place back when it was humming a decade ago – wasn’t the best food in the world, but to this day I have yet to find a...

I was there with a group recently. I have to say that this was VERY old-school and very much an Italian American restaurant. Veal Piccata, Chicken Parmigiana, etc. There’s nothing traditional Italian about it at all, a...

chicken piccata and veal marsala... I wanted veal with the piccata sauce. Our waitress said she’d check, but they might not be able to do it. She came back several minutes later and said they could, so our order was...

— I love their veal piccata or marsala, a pork tenderloin last trip was excellent, and their eggplant parm is an immense serving and really good. On Evans in a strip mall, huge salads big enough for a table to share, and...

I really like them both. Cafe DuPont has a definite downtown, bustling, city type of atmosphere. The menu is New Orleans-influenced. Daniel George has a little more laid-back atmosphere, with a nice mix of favorites (veal piccata...

The link above was the report of our dinner from March. The photo link on that thread has some pics if you scroll through. There were eight of us, we had a great time. My faves were the sausage and broccoli rabe with the mafalde,...

Me, me, me. I never have gotten her and I have tried Felidia several times. Roberto Passon is straightforward and good. Veal piccata is a winner there.

cube trays, then pop them into a ziplock bag for future use. There’s also chicken or veal piccata, which uses a good dose of lemon juice. Use the lemons to marinate lamb kebobs.