; for secondi, the veal or chicken Marsala or piccata. Keep an eye open for specials, too.

I’ve enjoyed the veal dishes there, in particular the veal with mushroom sauce and the piccata. I haven’t been there in quite a while, but if things haven’t changed, you’re safe to order just about...

with Tomato Sauce Veal Piccata an assortment of basic grilled meats and fish and Pizza There are a few other specialties but none of this looks like anything to get excited about. I’m not saying it’s not good. It may be...

Strangely enough, I just posted it as a recommendation to another post. Definitely try Rumari! They have a diverse Italian menu, so you will have a lot of choices. Our favorites there are the spinach ravioli with Vodka sauce and...

and creamy garlic risotto and he enjoyed it immensely. My husband’s veal piccata with white wine, caper berries, lemon ... ditto!

are excellent, as is the veal piccata. Decor is fun and interesting and the service is excellent. If you don’t choose it this time, maybe there will be a date #4.

with the sauteed mushrooms and marinated artichokes with the warm, steamy bread. The menu has every italian dish you can imagine and great pizza by the look of it. We went for Veal Piccata, Veal Marsala, Veal Parmigiana and a...

gruff/indifferent attitude you may be familiar with from Mom’s Kitchen. Nice bread and salad. My husband had two huge pork chops over perfectly prepared broccoli rabe. Even the leftovers were succulent. I had veal piccata...

That’s a Iittle bit strange, as piccata is not breaded. Also, the flavor should be subtle- lemon, butter, olive oil, white wine, and capers. The tanginess of flavored breadvrums will definitely interfere with this. The...

My wife and I love this place. The food is GREAT, the people friendly, the prices reasonable, and they pour a generous glass of wine. Try the veal piccata, or the shrimp alfredo, you WON’T be disappointed. Four stars at...

veal karl malden - veal piccata essentially with egg plant on top too...get with alfredo on side (comes with pasta choice sauce); spumoni and canoli for dessert...great bar and bartender tooo there.

I make a nice veal piccata. I use panko bread crumbs for the breading. Instead of frying the veal, I lightly spray a little olive oil on the cutlets and bake them. I serve them with a squeeze of lemon.

-in Vietnamese and Thai places. For the octopus salad, I was expecting clean, crisp tastes, but the flavors were blurred by the potato, which was acting as a filler. I thought it was good, just not what I expected, and my wife...

— Mediterranean, French, Italian, Greek and Moroccan. We ordered the veal piccata, the sole meuniere, the scallops galicia, and the gnocchis in pesto sauce. Daughter, of course, splurged on pasta with butter and parmesan....

John & Tony’s, cheap but decent red suace Italian, at 60th & 1st. My significant other likes the veal piccata, but cannot keep from dipping bread into my veal parm.