Any suggestions on fabulous versions of the above? (0 replies, last updated by Kent October 31, 2001)

I’m taking a friend to dinner for a birthday celebration. is there a restaurant in Fresno that does a good job with veal piccata? (3 replies, last updated by fresnohotspot April 13, 2009)

Shoot.... (0 replies, last updated by redarmy February 13, 2004)

Haddock piccata!! Hmmmm – sounds good. Haddock would not be tradional, but I guess you know that.. chicken, turkey or veal Piccata would not call for garlic. There are a zillion recipes on Foodnetwork or Epicurious —... (1 reply, last updated by Nicole February 17, 2006)

For piccata I do not use egg- but for chicken/veal parm, or chicken cutlet sandwiches, I use an egg bath ( actually a double egg bath) (8 replies, last updated by macca February 2, 2006)

Chicken francese is served in a light lemon sauce. Chicken piccata is served in a lemon-caper sauce (6 replies, last updated by chefgus March 25, 2008)

Who in the Chicagoland area has great veal francais? Would also like recommendations for good veal lemon or veal piccata. Thanks- (2 replies, last updated by YourPalWill May 15, 2006)

I’ve avoided eating veal for years, basically since I learned about the treatment of the calves. However, I have been talking to a vendor at my local farmer’s market who told me all about how their calves are raised,... (5 replies, last updated by Phurstluv July 22, 2009)

Don’t have a rec for it, but the dish (or something very similar) is often known as veal piccata. In fact, I don’t recall ever seeing a Veal Francesca listed on a menu. ed (2 replies, last updated by Wino March 2, 2007)

The reason the fancier restaurants do not serve it is that veal piccata is the sort of basic dish that has been on the menu of every traditional, moderately-priced Italian restaurant for more years than I care to remember.... (7 replies, last updated by RGR January 20, 2009)

I would pound it into a thin cutlet, or several, and make veal piccata (salt and pepper, flour, pan fry briefly in EVOO with capers, then add lemon juice to make a sauce). (4 replies, last updated by steinpilz July 25, 2006)

I’ve never had the veal parm at Anna’s (10929 W. Pico), but the place is very much a NY red sauce joint, and their other veal dishes (marsala and piccata) are excellent versions of those classics.... (9 replies, last updated by foodhappy May 10, 2007)

Taking the family out for a milestone birthday and looking for some recommendations for good, authentic Italian in Vaughan Woodbridge or Richmond Hill area (that is open Sundays). The birthday girl especailly craves Veal Piccata.... (0 replies, last updated by mediumrare August 29, 2008)

I recently ate at brucolino in the 70’s on Columbus Avenue and had a veal piccata that ws to die for. Can any1 recommend a really good place for pasta with clam sauce(white sauce) and steak frites( but not at the same... (0 replies, last updated by em June 19, 2004)

Yes, went there Friday night. Very very good. Singing waiters and all. Really friendly and attentive staff. I had a wonderful lobster bisque of some sort, followed by veal piccata with a side of pasta. All were great, especially... (1 reply, last updated by Jennifer Badeaux June 4, 2006)