Environmentally Friendly Picnic Supplies

Enjoy the outdoors without trashing it.

Go Green

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

How to Grow Herbs Indoors

Easy? Maybe not. Rewarding? Hell yeah.

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts.

To See a World in a Grain of Dry Ice

Does Chef Heston Blumenthal really find perfection?

What's the Difference Between a Pluot and an Aprium?

Bizarre fruit machinations.

Stain-Free Partying

Is it OK for hosts to ban red wine from pale furnishings?

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese.

What's the Difference Between Custard and Pudding?

Two creamy desserts with subtle distinctions.

What's the Difference Between a Conventional and a Convection Oven?

Blowing hot air can be a good thing.

Summer 2007 Gift Guide

Everyone loves a giver.

Beer-Flavored Sausage: Genius or Travesty?

This week’s mission: bratwurst with beer flavor already inside.

10 Tips for a Healthy Diet

Help along your New Year’s resolution.

Sycophant on Rye

When is it appropriate to say thank you to your server?

10 Simple Ways to Be More Green

That don’t involve extra money, time, or even effort.