10 Ways to Barter for Food

I’ve got zucchini if you’ve got tomatoes.

Pairing Sunshine with a Wine's Tart Spritz

Iberian whites are like a splash of lemon juice on seafood.

Raw Materials

Ceviche, tartare, and other no-cook foods.

Wine with a Twist

As the weather heats up, trade in your decanter for a tail shaker.

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

Green Your Hangover

This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes.

Will I Get Trichinosis from Eating Undercooked Pork?

Relax, it’s a rare condition.

Fancy Tonic Water Not Worth the Fancy Price

This week’s mission: fancy-pants imported tonic water and chips made from slow-baked fruit.

Will Eating Luna Bars Make a Guy Grow Breasts?

Nutrition bar versus training bra.

The Basics: How to Make Buttermilk Fried Chicken

Be your own Colonel.

The Basics: How to Make Boneless Leg of Lamb

Roasted, with a lemon-herb rub.

Smoke Rules

A Texas barbecue primer.

What Is Ceviche?

How does citrus “cook” raw things, like fish in ceviche?

Bring Happy Hour Home

With this easy tail party menu.