What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains.

The Basics: How to Roast a Turkey

The centerpiece of Thanksgiving dinner.

Hold Your Wineglass the Right Way

Get your grubby fingers off.

10 Vegetarian Thanksgiving Dishes

Dishes that satisfy without the need for meat.

Toaster Pastries Fit for a Monk

This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts.

Take Your Lunch to Work: Roasted Chicken

One bird; five easy, varied, and quick lunches.

Cooking with Summer Ingredients

Recipes featuring the best warm-weather ingredients.

Key to the Liquor Cabinet

How to create the ultimate home bar.

10 Cosmetic Uses for Everyday Foods

Sometimes, getting egg on your face can be a good thing.

Make Your Own Digestifs

After-dinner alcohols to snap you out of a food coma.

What's the Difference Between a Digestif and an Apéritif?

If you speak French, the name says it all.

10 Mail-Order Treats

Stuff we want to eat right now.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

Will Salsa Conquer Processed Cheese?

This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell.

New Year's Day Brunch

An easy, make-ahead menu to share with friends.