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The Basics: How to Make Shrimp Pasta
Zesty with parsley and lemon.
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Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner.
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Girls Who Hate Girly Drinks
Bad bartenders assume you’re wimpy.
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Good & Plenty Sacrilege!
This week’s mission: candy with extra spice.
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Mistakes Were Made
And lessons learned—25 tips from new cooks.
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How to Host a Turkey-Free Thanksgiving
Getting the meat eaters to do without.
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What Would Willy Wonka Think?
This week’s mission: toothpastelike citrus candy.
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The Basics: How to Make Shrimp Scampi
A fancy old-school classic.
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The Basics: How to Make a Greek Salad
A healthy, easy standby.
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Vegetarians at a Barbecue
The dos and don’ts of meatless grill interaction.
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Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously.
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Story
On Tomatoes and Wine
Slice ’em if you’ve got ’em.
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Unforbidden Fruit
How to help yourself from your neighbors' trees.
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In the Round Placemats
They’re actually square.
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Your Morning Cocktail
Shaking up an early drink can get the blood flowing again.
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