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CHOW Tip
How to Zest and Juice a Lemon
Get more juice by rolling.
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CHOW Tip
How to Remove Stains with a Lemon
Add salt for tough spills.
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CHOW Tip
How to Make a Lemon Twist
Add those zesty oils to your tail.
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CHOW Tip
How to Use the Lemon and Hot Towel You're Given in Restaurants
Squeeze the lemon onto the towel, not your hand.
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CHOW Tip
How to Use Herbs as a Centerpiece
The smell will complement the food you’re serving.
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CHOW Tip
How to Pit Olives
Remove inedible substance from salty flesh. (By Stephanie V.W. Lucianovic)
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CHOW Tip
How to Keep Fish from Sticking to Your Grill
Sear it well on one side.
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CHOW Tip
How to Mix Colors for Icing Cupcakes
Perfect pink roses and green leaves.
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CHOW Tip
How to Wash Strawberries
They’re too delicate for rinsing
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CHOW Tip
How to Bronze Your Salmon
It doesn’t involve a tanning bed.
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CHOW Tip
How to Make Limoncello
You only need three ingredients.
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CHOW Tip
How to Prevent an Avocado from Browning
A semiscientific study shows the best method.
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CHOW Tip
When to Add Sugar to Strawberries
And when to add lemon or salt.
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CHOW Tip
How to Make the Perfect Party Cocktail
Utilizing every last bit of your citrus.
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CHOW Tip
Buying and Cooking Portobello Mushrooms
Don’t overmarinate.
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