My wife and I ate at Eureka on Saturday night and were, unfortunately, disappointed across the board. We were predisposed to quite like the place as we are huge fans of Chenery Park and the two establishments are owned and/or run... (1 reply, last updated by larochelle August 18, 2007)

I bought some pink lemons from the Berkeley Bowl, a market near where I live. This NY Times article has a great picture of them ... but mine were even prettier because they had pink stripes outside in addition to yellow and... (3 replies, last updated by toodie jane December 27, 2007)

...fingers crossed! I also just purchased a young variegated pink lemon tree, but am not expecting anything from that this year. Hope this see-saw weather ends this week! (43 replies, last updated by NJP October 29, 2009)

) it took a couple of years for my lemon tree to resume production and it may have killed the graft. I don’t think my tree is currently producing Eureka, they look like Ponderosas. According the my local newspaper, citrus is... (30 replies, last updated by chef chicklet May 19, 2007)

They are sweeter than the Eureka lemon, so you might want to adjust your curd recipe. The Herme/Greenspan curd is quite good with them. (29 replies, last updated by julesrules December 17, 2006)

The other day I bought something called "sweet lemons" at my favourite Middle Eastern grocer. They’re about the size and colour of regular lemons, but the skin is a bit smoother and maybe not quite so thick. What did I buy... (27 replies, last updated by mickie.mccall August 15, 2009)

after slicing pink ladies— or any apples, drop them into a little bowl of water with a few drops of lemon juice. the vit C will keep the flesh of the fruit pale, pretty & fresh. works for kids lunch, also the pears on your... (9 replies, last updated by soupkitten February 26, 2007)

We’ll be spending the night in Eureka on our way up Hy. 101. Are there any recommendations for dinner? We usually eat breakfast near the pier in Trinidad, which has a great view and good breakfasts. Are there any other... (13 replies, last updated by Bob Beattie July 16, 2002)

I cooked two lobsters tonight. I started by boiling them for a few minutes and then grilled them, splitting the tails first. I was surprised because the tail flesh on one of the lobsters was distinctly pink, almost salmon... (0 replies, last updated by SFDude December 23, 2008)

, one with orange and one with lemon, I’m leaning towards this one being lemon within the sauce) I really enjoyed the pink peppercorns (I know they aren’t actually peppercorns but the fruit of the Baies Rose plant).... (10 replies, last updated by fayehess February 14, 2008)

The Jack Rose is kind of pink. It is made with Applejack, lemon juice and grenadine (although I have actually only had it with homemade grenadine so I do not know if it as good with purchased grenadine) and is a great combination... (35 replies, last updated by Caroline1 November 27, 2007)

I like the Pink Pony. Its a great hang out. More atmosphere than food, imo. Years ago, I order this concoction that was made with lemon juice (straight up) and honey; only. I give this place points for originality. (8 replies, last updated by GoddessofFood January 14, 2008)

I fear I might be the only kombucha maker on this board (hellooo? Anyone else out there?) Hm, I hear echoes. But for those who are even vaguely interested, here’s a great shot of some pink kombucha!... (13 replies, last updated by everettt October 28, 2007)

The East Lansing Food Coop (Northwind Drive, across from Farmer Jack north of Grand River) is carrying Meyer lemons. I was amazed when I first saw them last Friday. I asked the produce poobah about them and she told me she would... (0 replies, last updated by Timowitz January 30, 2003)

and will serve 2. The chicken-prosciutto is good for the ravioli (or the plain cheese.) The fresh pasta, which is cut in front of you depending on the width you request is excellent, again, the simpler the better because the... (21 replies, last updated by Janie October 18, 2004)