Tender cake flecked with vanilla beans that’s great on its own or toasted and served with ice cream.

An addictive pairing of toasted vanilla bean pound cake and gooey caramel sauce that’s great for a party.

These tender little cupcakes flecked with vanilla make seconds inevitable.

A classic springtime pairing with a hint of lemongrass.

An orange-tinged cheesecake topped with vodka-marmalade glaze turns the childhood Creamsicle treat into a sophisticated dessert.

A basic recipe that lends itself well to variation.

Summer fruit gets saucy.

Classic frosting with a kick of malt.

Our gooey, moist version of the British classic.

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic.

Impress your friends by making these chocolate treats.

This childhood staple molds into an impressive cake.

Our version of perhaps the most famous snack cake of all time has a richer filling.

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.