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Board Topic
Quality Indian in MSP
also, instead of a straight up mango lassi, they have a mango “shake” (i think that was the name) on the menu. it is basically mango lassi (more fruit, less yogurt) with a scoop of vanilla ice cream!!! it was...
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Board Topic
newlywed would love some of your tried and trues
with fresh green beans.I like the way you think, chocolate sounds perfect, and I’ll make a truffle tart. I’m anxiously looking forward to a lovely dinner tomorrow night! Thanks for sharing what looks to be a healthy...
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Board Topic
December 2007 Cookbook of the Month: Your Suggestions Needed
a little checking and found 4. Buttery Almond Pound Cake, Warm Summer Fruit Compote, Apricot and Vanilla Bean Souffle with Creme Anglaise (using dried aps); and Almond Layer Cake with Lemon Frosting. All these fit my taste in...
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Restaurant
Siena Restaurant
2 Discussions
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Board Topic
Is it possible for nondrinkers to be foodies?
the taste of meat, or jelly beans, or whatever it is he/she chooses not to eat. And the concept of foodie is relative. Are the people who try every single thing at a buffet foodies? Or is the people who compare dozens of versions...
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Board Topic
I'm sick of being lactose intolerant
My fiance can no longer have any cow-based dairy. We use Vanilla Rice Milk (tastes most like regular milk) and lots of goat and soy cheeses. She can’t live without cheese so we have scoured our co-op for every variety we...
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Board Topic
Your one cooking tip ?
people OUT of the kitchen when you’re cooking so you can breathe and focus on what you’re doing. Prep as much as you can ahead of time including having your serving dishes out. Most recipes call for way too much sugar...
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Board Topic
In my view, there is nothing wrong with chains. [Split from Best BBQ Thread on Midwest Board]
Chains definitely have their place in the gastronomical universe. “Mom-and-pop” does not always equal good food. And chains do not always equal bad food. Few things in life are as satisfying than a Filet-O-Fish and...
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Board Topic
Moving to Porter Square
Spa. It will serve your sandwich needs. Very nicely conceived sandwich menu, with high quality ingredients and Iggy’s bread. The cookies and scones are also excellent, as is the green bean, gorgonzola and walnut salad. A...
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Board Topic
Dine About Town Cheat Sheets
or Chicken cassoulet with sausage and some kind of beans Dessert: Vanilla creme brulee or Assortment of sorbets My friend got the DAT, while I chose some of the more inexpensive items from the regular menu for almost the same price...
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Board Topic
How do you eat so well and control your weight?
days mean that I substitute canned, healthy soup or beans. This also means that I absolutely enjoy every bite of all of the amazing meals I do eat. I also joke that I diet so I can eat on my vacations. I am the only person I know...
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Board Topic
Visiting LA for the First Time
this) - very pricey and one of the few places in town where they have the sweet foie gras and the bitter coffee ground vanilla bean and star anise rubbed hangar steak kind of stuff just fyi...
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Board Topic
How do people in the northern suburbs live?
VI – I guess I could do a better job of relaying my experiences up here. It just feels like they are so generic-vanilla to the food lives of those who live in and near the city. MikeG – the stretch of Riverwoods you...
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Board Topic
Asheville's Best Restaurants
Sorry, gotta step in here - no protein? Perhaps if you only go with a salad – otherwise their dishes with beans/rice, tofu,tempeh and dairy/eggs (98% of the menu) all are fairly loaded with protein.
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Board Topic
Can restaurants survive on locally sourced ingredients? [Moved from Boston Board]
problems with: sugar, salt, chocolate, coffee, vanilla, wines, rice, etc. While high-end restaurants may be able to find local suppliers, they can do so only because they charge so much for them. I personally like the idea of...
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