and Tomatoes Jamaican Meat Pies Crab Okonomiyaki Conch Fritters with Mango- Pepper Sauce Avocado Stuffed with Esalata de Bacalao Coconut Rice with Pigeon Peas Curried Oxtails Braised Lambshank in Black Bean Garlic Sauce Jerked Pork...

believe the waiter called it “milk fed” chicken; still stumps me when I think about it. In addition to the “fried” chicken cutlets, there were green beans and a surprise on the bottom of the stack, a...

to our car (parked several blocks away, on a side street), we drove a bit further west to Prospect Plaza, since I’ve been having a serious craving for cream puffs, after reading about Beard Papa’s here on CH. A dash...

to find outside of San Diego, and hard to find IN San Diego. Double IPA Pure Hoppiness is amazing, as is the orange-peel and orange blossom honey-flavored Mandarin Nectar. Willy is a light American wheat that sometimes is...

asked about the “housemade” spumoni, which several media rags have singled out for praise. Their “family heirloom” recipe involves the use of Blue Bell ice cream for the four layers (pistachio, chocolate,...

A shore lunch of Sunfish, with a little flour, salt and pepper, cooked on an open fire in a cast iron pan with some oil, on the shore of a Minnesota lake in May. A side of baked beans in the can heated in the fire. The bucket...

- but does lift my mood somewhat. And I do enjoy the vanilla/caramel/nut sundaes for a buck :-) I can live without any other burger chains. None of them do it for me at all. And as far as other fast food chains, if they had written...

), and more bean sprouts than you see today. The sauces came in a variety of colors. Today everything seems to be pale tan. And sweet and sour sauce was! Dark, like soy sauce. No red food coloring! And pungent with vinegar. If...

I highly recommend Fosselman’s, too. Their flavors are extraordinary, and they have a long-established following in LA. I get their chocolate, vanilla bean, and taro. They also have seasonal flavors, like pumpkin spice and...

With global movement and tourism, these days the word “authentic” really doesn’t add up to a hill of beans. In some cases the difference between “original” and “regional variation” are...

finish. VERY GOOD [tasted twice with consistent notes] JEAN LALLEMENT ET FILS, Verzenay: Brut Grand Cru, $38 – Vanilla bean and toast mingle in richly fruited nose, leaner in the mouth, low fizz, steely finish. GOOD Brut...

and eating at hotels, the breakfast is usually included, and offers a similar choice of cold cuts and breads, and the nicer places sometimes have Rotegruetze- a berry pudding served with vanilla sauce. My 30something cousin who...

menu at the menu page webiste: http://www.themenupage.com/bualuange.html Rosamaria’s is healthy mexican food and it tastes like it. No lard or fryers, no refried beans. Unfortunately, the chips are not homemade. The salsas...

I too, can only dream of the fresh veggies my Mom & Dad would bring in sometimes having so much we had to go visit all the neighbors. Everyone was always happy to see us coming. Tomatoes the size of dinner plates and green beans...

, but on the menu cover, sirloin steak entrée that comes with potato and garlic green beans. Both steaks were served medium rare as requested and service was surprisingly efficient perhaps due to the late hour (ACG, $7.33, 3...