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Recipe

The Duet of Pears-tini
This combo of pears and farmers' market ingredients was a Square Off competition tail.
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Recipe

Rhubarb and Strawberry Compote
A classic springtime pairing with a hint of lemongrass.
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Recipe

Brown Butterscotch Pie
The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.
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Recipe

Spiced French Toast with Roasted Pineapple
An ultrarich version spiked with rum.
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Recipe

Peach Melba Pie
Peach and raspberry find an even more perfect pairing as a pie.
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Recipe

Pumpkin Pie with Spiced Crust
Taking the quintessential Thanksgiving pie to a new level.
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Recipe

Sticky Toffee Pudding
Our gooey, moist version of the British classic.
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Recipe

Milk Chocolate Crêpe Terrine
Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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Recipe

Little Ditsy Cream Pies
Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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Recipe

Chocolate Ganache Tart
A classic bittersweet chocolate tart in a vanilla-bean shortbread crust, with cherry-vodka sauce.
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Recipe

CHOW Root Beer
Brew and bottle this classic soda yourself.
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Recipe

Chocolate Brioche Club Sandwich
Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Recipe

Tart Cranberry Pie
A sweet-tart winter pie packed with cranberries and pears.
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Recipe

Autumn Squash Ravioli with Sage Brown Butter Sauce
This comforting pasta is the essence of fall.
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Recipe

Twinks
Our version of perhaps the most famous snack cake of all time has a richer filling.
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