Cocktail Onions

The perfect accompaniment to your next Gibson martini.

How Are Nonalcoholic Beer and Wine Made?

Secrets of fake booze revealed.

Tasty Kosher Products

Kosherfest debuts chocolate liqueur and treats for doggies.

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.

it had adjusted itself to the marketplace. It was as if some mad scientist in their kitchen had invented a culinary flavor vacuum extractor which left the texture and visual appearance of the food untouched, yet rendered it...

Popular Science plumbs the lab-rat particulars of high-tech kitchen tools.

Various methods are used. As far as I know, all start with standard wine and none remove absolutely all the alcohol. Reverse osmosis (membrane) and vacuum distillation (boiling the alcohol off in an artificial vacuum; the vacuum...

to vacuum pack an item; is it possible to rig something to get a similar effect? Any bright ideas, recipes, resources to point me to? Remember hearing about some dangers w/ botulism; what should I watch out for? Aside from sous...

My coffee maker has seen its last days, thank goodness. Now, I am considering what to buy. Husband’s biggest complaint is that it was never hot enough. Mine was flavour, no matter how much we spent on coffee beans and using...

Vacuum sealed packages of smoked salmon are available at many places and they don’t need to be refrigertated. Marionberry jam is a NW unique item and OR Pinot Noirs are great. You can probably find some OR wine jelly which...

quantities and grind it at the store. Then I assumed it was the apparatus, so I switched from a drip coffee maker to a french press. Still, bitter and stale tasting coffee. So now I am assuming its the water. HELP!-do I use...

We’ve recently discovered Holiday Wine Cellar in Escondido. They have a wonderful selection of domestic and foreign wines along with a decent offering of higher end distilled products and beer. They offer tastings (Mondays...

I am on a quest for a dark alchemically distilled mexican chocolate based mole that does not know from a can. The real thing please. I have had New York pseudo-mole enough thank you. When I was in Mexico City I had the real thing...

deal on Ebay. Always always use distilled water in your espresso machine, not filtered or bottled water, and you will never have to deal with calcium deposits build-up. If you buy a used one, you run the danger of it already...

from Southern Spain. The triple distilled extra seco from Machaquito is particularly fine. http://www.machaquito.com/pag1in.htm More prosaically, the other thing I always stock up on is Valor chocolate bars specifically the nut...