Steamed Salmon with Cooked Egg Sauce

Confit of Pork Rinds

WD-50 pastry chef Alex Stupak’s take on dessert is a deconstructed, adventurous spin on shortbread.

as individual portions. Got the food in the bags with no problem. Sealed the zip part with no problem. Then began trying to vacuum out the air. It was rather like trying to inflate a semi truck tire with a bicycle pump. THEN I...

I vacuumed sealed some deli meat from Costco last night and threw it in my frig; according to the sealer’s reference guide (a Rival Seal-a-Meal), it says it holds for 7 days. Does anyone have any experience with this? It...

Husband and I just moved to Melrose and alas, we find ourselves in the midst of what looks to our untrained eyes like a sort of culinary black hole. Help me see what I’m missing in the Melrose/Malden/Wakefield area....is it...

I have a Rieussec that I want to open tonight, but we can’t polish off the whole bottle..with a vacuum sealer will it keep over a few weeks? Should I open the smaller bottle of ice wine instead?

I used to have a Tilia which worked fine, but stopped sealing after using it for one year. I’m looking for another one, but am wondering if I should look into a commercial one after the sealing problem I had with the first...

I am about to give birth in a month so I want to prepare some meals in advance. Wanted to see if anyone had some recipes that they love, that freeezes well Thanks

Duck Legs Confit Cooked in a Pouch (for Cassoulet)

Croustade with Apples and Prunes in Armagnac

Hi, I am looking for a good quality vacuum sealer for serious home use. Mostly for food storage like preserving cheeses, spices and meats bought in bulk as well as creating high quality, home made convenience foods. I am trying to...

. One of Paris’s great cheesemongers, Alléosse in the rue Poncelet, has finally gotten its own vacuum packing machine. Otherwise, they pack to travel in thick aluminum. I’ve never had trouble at Customs with the old...

Got a steak on Sunday that was vacuum sealed and frozen. Put it in my fridge on Sunday, intending to eat it Monday. Things happened, got too busy, now I want to eat it today. I know the rule of thumb on defrosted beef is eat in...

, with the groovy wood thing in the middle —a vacuum coffee maker, such as the bodum santos vacum brewer, the cona, the yama, or any on this link http://www.sweetmarias.com/prod.brewers.vacuum.shtml —any sort of home...