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  • Board Topic

    vacuum packed tuna

    A food tasting group that I am in held a Tuna Taste off in April. We tasted many cans of tuna – domestic, imported, line-caught, salted, non-salted, in oil, in water, vacuum-packed, etc – 17 variations in all...

  • Board Topic

    Vacuum food preserving systems

    I was going to mention that! We watched nearly the whole thing because Jan Muller was such a hoot (unintentionally). A catchword in our house is now, 'Did you hear that? That’s the sound of freshness!' 'It’s important...

  • Recipe

    Three-Can Tuna Casserole

    Three-Can Tuna Casserole

  • Recipe

    Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress

    Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress

  • Recipe

    Fresh Corn Fritters

    Late summer fritters veganized

  • Board Topic

    FoodSaver Vacuum Sealer

    Wondering if the Foodsaver Vacuum Sealer is worth the investment. I’ve also read some posts about a commerical brand. What would you expect to spend for each? Is it worth purchasing the more expensive one? Excluding the cost...

  • Board Topic

    Operating Costs of Vacuum-Sealers?

    I’m toying with the idea of buying one of those vacuum-sealing machines. I’m hesitating because I’m not sure how much the bag/plastic refills cost. So, I’ll throw the questions to the 'hounds: How much does...

  • Board Topic

    looking for vacuum-packed chestnuts

    Does anyone know where I can find vacuum-packed chestnuts in San Francisco? My roommate and I are dying to try a pumpkin and chestnut risotto recipe, but find the thought of roasting and peeling chestnuts overly daunting. But if...

  • Board Topic

    thinking of buying a vacuum packing machine...

    This (oddly enough) seemed like the best board for this, but if not please shout! I’m thinking of buying a vacuum packing machine and was wondering what other peoples thoughts were... Does anyone have one? Do you use it,...

  • Board Topic

    Those vacuum sealers -- are they worth it?

    I’ve seen the infomercials touting the home version of vacuum sealers to preserve or enhance the longevity of everything from cheese to sweaters. Anyone have one? Are they worth the “investment”?

  • Board Topic

    Warning: Flavor Vacuum at Thai Bistro

    it had adjusted itself to the marketplace. It was as if some mad scientist in their kitchen had invented a culinary flavor vacuum extractor which left the texture and visual appearance of the food untouched, yet rendered it...

  • Board Topic

    Herald Square Vicinity - A Chow Vacuum???

    Castle?? Best pizza – Sbarros??? There must be some decent lunch takeout places in this hood, but I can’t seem to find one. Is this area a Chow Vacuum? Anyone have any suggestions? I’m open to just about anything...

  • Blog

    The Cheap Little Vacuum Sealer that Could

    Reynolds Handi-Vac, at $10.

  • Recipe

    Double-Layer Carrot Cake with Tofu Cream Cheese Frosting

    This version is adored by all my guests and has even been served as a wedding cake.

  • Blog

    The Martini of Tomorrow, Today

    The New York Times Magazine puts on a really entertaining alcohol- and vacuum-powered show involving a cucumber, gin, and vermouth.

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