Why Would Anybody Want to Eat Old Meat?

Just because it’s aged doesn’t mean it’s rotten.

A Watched Pot Never Boils

With these electric kettles, boiling water has never been so easy, quick, or precise.

You Can't Afford This Coffee Maker

The high-tech Clover, and two affordable alternatives.

Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show.

Perfect Picnic

All you need to go alfresco.

To See a World in a Grain of Dry Ice

Does Chef Heston Blumenthal really find perfection?

Tasty Kosher Products

Kosherfest debuts chocolate liqueur and treats for doggies.

Zero-Gravity Gourmet

Is outer space the next frontier for haute cuisine?

New Year's, Japanese Style

Trade in your champagne and hors d’oeuvres for sake and mochi.

Make Your Own Preserves

How to hold on to summer’s best produce: canning.

Freeze-Dried Guanciale and Squid Ink Bar Codes

What we learned at Madrid Fusión.

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

Winter 2006 Gift Guide

Give like you’ve never given before.

Clay Potatoes and Olive Pit Fuel

Observations from Madrid Fusión 2008.

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.