Not Your Grandmother's Sherry

Manzanilla fino is the entry point into a new world.

If Corn on the Cob Is So Low in Fat, Where Does Corn Oil Come From?

It’s a big fat mystery.

You Won't Miss the Meat

With this veg menu, go herbivore for a night.

Brains, Intestines, Pizzle

It’s what’s for dinner.

Why Do Onions Make You Cry?

It’s because they’re so irritating.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

What's the Origin of the Word "Cocktail"?

Theories abound about the etymology.

The Colonel's Got Competition

Great eats in Louisville, Kentucky.

How to Make Granola

Don’t spend a fortune on toasted oats.

How Can Someone Be Allergic to Meat?

Meat allergies— which are rare— start in the blood.

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide.

Get Healthy Real Easy

This week’s mission: two servings of vegetables in a powder and one in a soup.

Slow Food Nation's Victory Garden

Fight bad food policy by growing your own.

How Do They Get the Fat Out of Nonfat Milk?

Think of your washer’s spin cycle.