Meat at Your Door

Bypass the supermarket and buy it direct.

Tips for Successful Grilling

Hone your skills in preparation for barbecue season.

Salmonella Is in the Air

Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?

How Are No-Boil Lasagna Noodles Made?

Pasta you don’t have to boil is counterintuitive, but it works.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

I Do (Eat)

Get the most out of your wedding caterer.

Squanto Never Ate Popcorn

Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner.

Should You Put Hot Food in the Fridge?

We reveal the coolest way to let leftovers chill out.

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

Strip Club Eats

Ten gentlemen’s lounges with good food. Seriously.

Down with Boring Pinots

Some American growers are embracing genetic diversity and making better wines for it.

They Eat Horses, Don't They?

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.

Your Dog, the Gourmet

If your dog has such a great sense of smell, why is he eating your old socks?

Eat Your Lawn

A new wave of gardeners replants front yards with food.

Hot in Here

A good thermometer can save your turkey.