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Please tell me why/if large-scale industrially produced (feed lot) meat is better/as good as local pasture-raised.
't hear me defending it. I would not eat any meat if the only kind available to me was grocery store meat produced in factory farms and “supervised” by the USDA. And “afford” is a term not very easily...
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kosher fish
I have another kosher fish question. Is basa kosher? I fisrt thought it was a kind of bass, but did some research which indicated it is a kind of catfish. Now I’m not sure.
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Food and carbon footprint-NYT
the federal government’s approach to livestock grazing on public lands administered by the U.S.D.A's Forest Service and the U.S.D.I.'s Bureau of Land Management. and again, a substantial number of the studies are from the...
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Natural Flavorings and "Natural" Flavorings
Cornell University would be a good resource for you. They are a world reknowned center of research in the field of food science, as well as having, to my knowledge, the foremost US university level food service/food industry...
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cook's illustrated - magazine or online?
i’m debating between subscribing to the magazine or cooksillustrated.com. the magazine is $24.95 / yearly vs $34.95 / yearly for the website. does anyone have an opinion as to which service they like better and why? thanks!
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High fructose corn syrup commercial on Food Network?!?
hinders their abilities to be active. These same neighborhoods also follow the profile that MrsT points out. The business risks that a supermarket must take on by opening a store in such neighborhoods far outweighs the potential...
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Nonorganic ingredients in foods labelled organics
The USDA is considering allowing 38 nonorganic ingredients in foods labelled organic. The public has 2 additional months to comment before the final decision is made. According to the Los Angeles Times, "A wide range of organic...
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Bringing goodies from overseas
Hi Foodsnob, Sorry for laughing, but since this issue deals with U.S. Customs, and about half a dozen other agencies, there is no easy way to give a brief summary. (Chowhound Team, this from the United States Customs Service...
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The documentary, "Food, Inc." Seen it?
asparagus at all. If you do some research you will find that the Peruvian farmers are having a very hard time staying in business. In 1990, their fresh asparagus would fetch $50 for a 5 kilo box today its $9. Part of the reason...
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farmed vs wild salmon
politically charged that it’s difficult to get any objective information. A National Marine Fisheries Service Technical Memo (here: www.nwfsc.noaa.gov/publications/ techmemos/tm49/TM49.htm), probably as objective and...
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Dread pesticides; can't afford all-organic diet.
organics for competitive prices. You might not even need to buy organics. If you do the research, you might find, as I did, that it doesn’t make any difference worth paying for in most products. Pesticides? There are...
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京味 (きょうあじ)-any review
xenophobic, though inability to provide proper service to patrons is certainly a valid reason to not want someone in your restaurant).
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margarine - brand suggestions for new diabetic
and medical staff wanted butter OUT OF THE HOSPITAL while the USDA was shipping me 5,000# of butter a month as we serviced an indigent population.
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Seeking common package size references
This site may help you with some things. http://www.baking911.com/howto/measure_cansizes.htm I also use the USDA SR19 Search program (Free) to help with sizes of fruits and vegetables. http://www.ars.usda.gov/Services...
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Does anybody can tomatoes.. or anything else?
AS a former University of Wisconsin-Extension home economist, I highly recommend that you contact your local cooperative extension office for bulletins on canning. They are updated by USDA on a routine basis, so will give you...
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