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  • Board Topic

    Cuisine de Terroir in middle America

    I’ve lived on both coasts and I can honestly say that I’ve never eaten as well in the US as I did as a kid growing up in the Midwest. Grocery bags of morel mushrooms in the spring, chanterelles in the fall....

  • Board Topic

    why cant americans make cheese ?

    If you visit a decent cheese shop (Murray’s comes to mind for NYC) you should be able to locate some really good artisan cheeses made in the US. There really are some great offerings, but you have to seek them out. But yes,...

  • Board Topic

    Summerlicious 2007

    of the entire experience. The hostess, dressed like Daisy Duke, acted even less refined. She was verging on rude, barking demands at waiting guests (not us) at the door. She looked and acted like she should have been presiding at...

  • Board Topic

    how to split the check?

    diner owed about $60. My colleague across from me indignantly said he was paying for what he had consumed which came to about $25. My dinner consisted of a single dish, grilled trout, costing under $20. Neither of us had any wine...

  • Board Topic

    [MSP] One-dish wonders

    . I think the onus is on us (pardon the almost pun) to find the one or two most chowhoundy things on anyone’s menu, either for that across-town trip that is worth the drive, or for the local dash because you don’t have...

  • Board Topic

    Pinole Restaurant Recap – Not Just for Pinoleans

    and Fiji Water provided an alternative beverage as well. The Tom Jonesing Band and Dancers lit up the night with their music and entertainment." No, I am NOT getting paid by the chamber to post about Pinole. Turns out I insulted...

  • Board Topic

    "Food Entertainment Network" - Enough Already

    , and music-related entertainment programming." I agree. But unfortunately for us, MTV had many years of success with their non-music-video programming. In the past few years MTV has been criticized for being stale & having lost...

  • Board Topic

    Chain vs. non-chain (from SF board)

    The SoCal branch of DTF made a marketing decision to use metal steamers in order to get a higher health rating score. Because of it, many believe that it can never be as good as Taipei. The pork in the US does not compare to what...

  • Board Topic

    1994 Port Tasting Notes (very long!)

    and the price is right – give us some feedback if you read it. I’d be interested in what Liddell, since I liked his treatment of Madeira. This one is out of print, but you might find a copy on the shelf somewhere....

  • Restaurant

    American Burger Co

    (516) 939-2200 - 290 Old Country Rd, Hicksville, NY

  • Restaurant

    American Burger Company

    (631) 935-0300 - 337 New York Ave, Huntington, NY 11743

  • Restaurant

    Jedediah's

    (631) 722-2900 - 400 South Jamesport Ave, Jamesport, NY 11947

  • Restaurant

    Finale

    1 Discussion (617) 232-3233 - 1306 Beacon St, Brookline, MA 02446

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