South Koreans take to the street to protest American beef imports.

Anti-immigration presidential candidate Tom Tancredo has a surprising favorite cuisine.

The AP reports that raw-milk sales are booming, health concerns notwithstanding.

The Riverside Press-Enterprise looks at the ramifications of last spring’s massive beef recall.

This just in: Fruits and vegetables are more healthy when grown with pesticides.

The World Bank calls biofuels the major factor in rising food prices.

U.S. pins higher food prices on India; India says look in the mirror.

In the wake of numerous pet deaths due to contaminated kibble, important questions are being asked about the safety of our food supply.

A new law threatens jail time for LA vendors who overstay their time limit.

To honor Bushmills’s 400th anniversary, the Bank of Ireland is putting the old distillery’s image on bank notes.

The New York Times has filed a humdinger of a story about the theft of roughly $100,000 worth of wine in California.

A blogger’s thoughts on lowering the drinking age to 18.

Culinary tourism is the new eco-tourism, the Pittsburgh Post-Gazette informs us. A new study indicates that the U.S. gastro-travel industry is about to get huge—and that could have bad implications for chowhounds.

George Bush’s chef names a manly food as the president’s favorite snack.

Behind the scenes at the Jelly Belly factory.