Sichuan garden on the boards, people have referred to an english translation of the chinese menu. I asked if such a thing existed last night, but they said they didn’t have it...Is there a secret handshake? Or is this...

This re-heated pouch thing has "urban legend" written all over it. While don’t care for Olive Garden, I find it hard to believe they don’t cook pasta on site. Joe is onto something.

To quote Beachbum: "Park Plaza Gardens. I’ve been there many times. As good as it gets. Classy and delicious." Bob Mervine, who KNOWS Orlando, seconded this suggestion. I would beg to agree. SO glad I happened to see their...

The San Francisco Chronicle revels in its revitalized rooftop garden.

daily and is posted to their site, so you can’t count on having a particular dish available when you’d like it, but surprise and exploration are part of the fun. *Woodward’s Garden* I must have walked past this...

General-purpose butcher: Los Paisanos, Smith @ Bergen (not Carroll Gardens, technically, but within walking distance) Pork, sausage, prepared Italian dishes, etc.: Esposito & Sons, Court @ President Wine shop: Smith and Vine is...

Even urbanites can get in on relief efforts.

. There was an application for a liquor license in the window, but for now it is hand-squeezed juice, coffee drinks, tea and non-alcoholic beverages. There is a pretty outdoor tree-shaded patio where people can eat with their...

At a Connecticut school, students kill chickens for lunch.

One man’s vision for urban aquaculture involves skyscrapers full of tilapia, but we’ll have to figure out what to feed them.

Has farm-to-table eating become more about style than substance?

The Atlantic on a remarkable urban agriculture project in Massachusetts.

Slate explores the less pastoral side of backyard chickens.

Think you can’t raise your own food and livestock in the city? Think again.

The edible concrete jungle.