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  • The Ten

    You Want Fries on That?

    Hold the ketchup and try one of these twists on the old familiar french fry. (By Kathryn Hawkins)

  • Feature

    How to Grow Herbs Indoors

    Easy? Maybe not. Rewarding? Hell yeah. (By Roxanne Webber)

  • Feature

    Sell Samosas, Go to Jail?

    The semilegal world of Delhi street food. (By Ya-Roo Yang)

  • Feature

    Summer 2009 Cookbook Gift Guide

    Because cookbooks are easy to wrap and fun to give. (By Roxanne Webber)

  • Feature

    Sweet, Sour, Salty, What?

    Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it. (By Lessley Anderson)

  • Feature

    Make Your Own Baby Food

    CHOW tested, baby approved.

  • Feature

    The CHOW 13

    Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)

  • Feature

    The Year in Food 2008

    What we ate, what the candidates ate, what the Olympians ate.

  • Food Media

    Fryer Eating

    It works for candy bars and ice cream, but does deep-frying make everything better? Possibly everything but pizza, FHM reports. (By Christy Harrison)

  • Food Media

    Word of Mouth

    Food plays a part in many an urban legend. (By Joyce Slaton)

  • Food Media

    For the Love of a Good Diner

    What wouldn’t we do for that uniquely American institution—and where else could we go for fries, a turkey club, and coffee late at night? (By Tea Austen Weaver)

  • Food Media

    Noshing with Your Neighbors

    An unusual co-op brings diners together to share the workload. (By Miriam Wolf)

  • Food Media

    Go Ahead, Pull My Trigger

    Just in case you needed to eat a fried egg in the shape of a gun. (By Joyce Slaton)

  • Food Media

    From Brooklyn to the Balkans

    Dubrovnik: It’s the new Prague! Blogger Ayun Halliday gets jiggy with the cevapcici. (By Stephanie Rosenbaum)

  • Food Media

    He Fought the Law and the Law Won

    In a post–Fast Food Nation world, one might think that Eric Schlosser redeemed the eating habits of the masses. One would be wrong. (By Joyce Slaton)

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