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Restaurant
Chipotle Mexican Grill
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Restaurant
State Street Brats
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Restaurant
Johnny O's Restaurant & Bar
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Story
Why Do Onions Make You Cry?
It’s because they’re so irritating.
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Story
Why Does Cheese Get Rubbery when Melted in the Microwave?
Keep it creamy and soft by following a few simple tips.
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Story
Cheez-Its Still Doin' It for Me
This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its.
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Story
Hold the Cream of Mushroom Soup
From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.
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Story
Old but Not Lethal
Why raw eggs in aged eggnog won’t make you sick
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Story
Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?
It has to do with how long the cheese is aged.
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Story
Coop de Ville
If your neighbors are wary, a gift of fresh-laid eggs may change their minds.
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Story
Will Mayonnaise Give Me Food Poisoning?
Warning! Potentially massive picnic hazard.
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Story
Greens Goddess
Cookbook author Deborah Madison spills the beans with CHOW.
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Story
100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef.
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Story
Please Do Not Eat the Displays
Kitschy food museums cater to discriminating tastes.
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Story
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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