Terrines Made Easy

Go beyond pâté with these simple recipes.

Farewell to Hydrocolloids

Chef Alex Stupak’s Mexican food dreams.

Squanto Never Ate Popcorn

Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner.

Hold the Cream of Mushroom Soup

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

Hot Spring in Paris

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

10 Exotic Salts

Fun, fancy versions of the kitchen staple.

10 Food Feuds

Is there nothing original in food anymore?

Will It Save My Life?

CHOW reveals just how good for you superfoods really are.

Truck-Side Dining

The how, why, and where of high-end food trucks.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

Greens Goddess

Cookbook author Deborah Madison spills the beans with CHOW.

Please Do Not Eat the Displays

Kitschy food museums cater to discriminating tastes.

Pomegranates, Dried Limes, Rose Water

A primer on Persian, a.k.a. Iranian, food.

Dispatch from Terra Madre

Our food editor reports from Slow Food’s global get-together.