I’m looking for a high quality meat grinder that is not electric (also, I don’t have a kitchenaid so I can’t use their attachment). Does anyone have any recommendations? I would prefer a grinder that comes with... (9 replies, last updated by monkeyrotica July 23, 2008)

Hello - I am interested in buying a hand-powered meat grinder to make homemade sausages and pates. I don’t have a kitchen aid and I don’t want to spend the money on a freestanding electric meat grinder. Does anyone... (2 replies, last updated by sfumato May 28, 2008)

if money is a bit issue then go with a hand crank meat grinder. Food processors do not do the same thing as a grinder. http://www.google.com/products?sourceid=navclient&ie=UTF-8&rls=GGLD,GGLD:2004-43,GGLD:en&q=manual+meat+grinder... (2 replies, last updated by scubadoo97 April 7, 2008)

I recently received a meat grinder attachment to my kitchenaid as a gift. I have yet to try it out. Does anyone have any suggestions as to what I should use it for? By the way, I do not have the separate sausage stuffer... (13 replies, last updated by ironmom January 14, 2003)

I’ll start by saying the meat grinder I now have, is an attachment for the 5 qrt. KA mixer. When grinding meat for burgers or meat loaf it does just fine, when making sausage (usually make 5 -15 lbs), it’s... (4 replies, last updated by Zeldog February 16, 2009)

I would like to start making my own sausage, and I need to purchase a meat grinder. I want a manual/hand-crank one rather than stand-alone electric. I don’t have a kitchen-aid, so an attachment isn’t an option either.... (1 reply, last updated by rockfish42 July 23, 2008)

I’m looking for a meat grinder, but not really wanting to spend a lot so I guess that implies a manual meat grinder? However, I don’t even know where to start to look. Any recs? Thanks (3 replies, last updated by sambamaster June 6, 2008)

Best meat grinder???? I am looking to buy a meat grinder that can grind chicken bones. I am putting my dogs on a raw food organic diet and need to gring chicken backs and necks. Any help would be appreciated. Thanks in advance (0 replies, last updated by mcbinfla May 3, 2007)

to Nardelli’s. http://www.nardellis.com/ I think that there is a difference between a hogie which is Philly-based, a grinder which is Connecticut based, a po boy from Louisiana, a sub, etc, etc. I say this is the finest... (11 replies, last updated by CindysFarmStand August 20, 2009)

Currently sometimes chop meat in Cuisinart; considering getting a grinder for finer and/or more even consistency – expecting it also to be handy in canning season (e.g.chili sauce) & for chopping meat w chicken bones for... (5 replies, last updated by scubadoo97 June 14, 2007)

I bought one of those retro revival $39 tin flashed cast iron manual meat grinders, washed it, dried it (or so I thought), assembled it and then got distracted for a few days. When I got back to it with the chicken livers, it had... (11 replies, last updated by Niki Rothman April 5, 2006)

Our ages-old electric meat grinder was flooded a couple months ago, and Thanksgiving (and rice dressing!) is coming up. Old faithful was an old Proctor-Silex that treated us well for our 4-6 light to medium duty/high volume uses... (5 replies, last updated by Catherine November 8, 2005)

stool to use it! I suspect folks 5’9" or taller shouldn’t have much problem with this. If you were trying to process large amounts of meat at one time it might be wiser to get a dedicated grinder. I have ground 7 lbs.... (7 replies, last updated by scubadoo97 October 1, 2008)

I have a 15 year old Kitchen Aid mixer. Long story short, I am contemplating buying a meat grinder attachment as it is no longer possible to buy fresh chopped liver near me. Any ideas about how well this unit works? where is best... (12 replies, last updated by Jimbosox04 April 7, 2008)

Looking for any and all tips on grinding meat. I received a grinder attachment for my kitchen aid and am not sure what cuts of meat to use. I am mainly interested in ground beef but would also like to mix it up from time to time.... (5 replies, last updated by MakingSense February 3, 2007)