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Q&A
High Froth
A barista pulls and steams her way to the top.
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Q&A
The Crema of the Crop
Our barista continues on the path to top honors.
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Table Manners
An Espresso to Grind
Should you tip baristas, and if so, how much? (By Helena Echlin)
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The Juice
I Like Cheap Mexican Beer
A connoisseur’s confession. (By Jordan Mackay)
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